LOW CARB PEPPERONI PIZZA STUFFED PEPPERS RECIPE - (4.4/5)
Provided by aerin8
Number Of Ingredients 10
Steps:
- Preheat oven to 400° Line a baking sheet with aluminum foil. Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack. Layer each pepper cup with mozzarella cheese, sauce, pepperoni, and (olives). Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning. Bake 20 additional minutes or until Parmesan cheese on top is golden brown. Prep Time - 15 Minutes Cook Time - 40 Minutes Makes Servings: 8 Per Serving: Calories -208 Protein - 14 g Carbs - 6 net g Fat - 15 g
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- Pre-heat oven to 400 degrees. Place halved peppers in a single layer in a baking dish and set aside.
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- Fill each pepper half with 1/2 cup or so of the sausage and pepperoni filling. Don't be afraid to fill the peppers to the brim - it's ok if the mixture spills out a bit. Top each pepper half with shredded mozzarella cheese and Hormel cup n' crisp pepperoni slices. Bake until peppers are tender and pepperoni is perfectly crisp, about 45 minutes. Garnish with parmesan cheese before serving if you wish.
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- Layer each pepper cup with mozzarella cheese, sauce, and pepperoni. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
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