Low Carb Pizza Crust Recipes

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LOW CARB PIZZA CRUST

Make and share this Low Carb Pizza Crust recipe from Food.com.

Provided by brooks_vogel

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5



Low Carb Pizza Crust image

Steps:

  • Preheat oven to 425 degrees and position one rack to the bottom position and the other to the upper third.
  • Low Carb Pizza Crust: Microwave the cheeses in a microwave safe bowl for 1 1/2 - 2 minutes, stirring half-way through. Scrape melted cheese into the bowl o a food processor with the egg and process until combined. Add the dry ingredients and process again until thoroughly combined.
  • If the dough is very warm and sticky, scrape it onto a piece of plastic wrap and place into the freezer until the oven is ready. The dough is very sticky by nature, but oiling your hands makes it manageable. (If the dough is cool to the touch, skip the freezer.).
  • Hand Method: Place a piece of parchment paper on a sheet pan and with oiled hands, pat the dough evenly into place. I prefer to oil my hands. the dough will cover most of the sheet pan. Dock (poke holes all over) with a fork.
  • Rolling Pin: Alternately, roll the dough out between two sheets of parchment paper. This is my preferred way. Remove the top piece of parchment and transfer the dough and parchment to the baking sheet. Dock (poke holes all over) with a fork.
  • Bake: Bake on the bottom rack for 8-10 minutes until golden brown. Remove from the oven and rub the crust with a piece of garlic. Spread the tomato sauce onto the pizza and top evenly with cheese. Add the pepperoni. Bake on the upper rack until the cheese has melted.
  • Cut into 6 pieces and serve. Makes 1 very thin sheet-pan pizza, 1 12-13 inch pizza or two very thin 10 inch pizzas. The serving size is 1/6 of the recipe.

Nutrition Facts : Calories 128.3, Fat 10.3, SaturatedFat 5.8, Cholesterol 63.5, Sodium 217.8, Carbohydrate 1.1, Sugar 0.6, Protein 7.8

1 1/2 cups part skim shredded mozzarella cheese
2 ounces cream cheese, cut into chunks
1 large egg
1 1/4 cups almond flour
1 tablespoon oat fiber (or 2 tbsp whey protein powder or 1/4 cup more almond flour)

NO DOUGH PIZZA LOW CARB CREAM CHEESE PIZZA CRUST

Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!

Provided by jobmom

Categories     High In...

Time 55m

Yield 8 squares, 8 serving(s)

Number Of Ingredients 8



NO Dough Pizza Low Carb Cream Cheese Pizza Crust image

Steps:

  • Preheat oven to 375.
  • Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
  • Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.

1 (8 ounce) package cream cheese, room temperature
2 eggs
1 teaspoon italian seasoning
1 teaspoon garlic powder
1/2 cup grated parmesan cheese
1/2 cup pizza sauce (may need more to cover crust)
1 1/2 cups shredded mozzarella cheese
mushrooms or bell pepper, etc

LOW CARB PIZZA CRUST

Pizza? On a low-carb diet? This recipe sure helps for those of us who love pizza, but hate the carbs it comes with. Make sure to top with sugar-free tomato sauce, cheese, and any other toppings you like! (my favorite: grilled chicken, bell peppers, and mushrooms) Adapted from low-carb and lovin' it on FoodTV.

Provided by alijen

Categories     Breads

Time 30m

Yield 2 pizza crusts

Number Of Ingredients 6



Low Carb Pizza Crust image

Steps:

  • Preheat oven to 375.
  • Spray two 12-inch pizza pans with non-stick cooking spray.
  • Mix all ingredients together into a smooth, pancake-batter-like mixture.
  • Spread the batter as thinly and evenly as possible over the two pizza pans.
  • Bake for 12-15 minutes, or until browned and firm to the touch.
  • Then turn oven to 400 degrees, top pizza with whatever you like, and return to oven for another 10-12 minutes.
  • cut each pizza into 8 pieces.

Nutrition Facts : Calories 698, Fat 54.4, SaturatedFat 24.9, Cholesterol 439.5, Sodium 1317.6, Carbohydrate 22.4, Sugar 0.7, Protein 35.5

1 1/2 cups soy flour
3 eggs
3/4 cup heavy cream
1/3 cup club soda
1 teaspoon salt
1 1/2 teaspoons italian seasoning (or 1/2 teaspoon each of dried basil, oregano, and garlic powder)

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