Low Carb Taco Bake Recipe 415
LOW CARB TACO BAKE RECIPE - (4.1/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- 1 For the crust, beat the cream cheese and eggs until smooth. 2 Add the cream and seasoning. 3 Grease a 9"x13" baking dish; spread the cheese over the bottom. 4 Pour in the egg mixture as evenly as possible. 5 Bake at 375ºF, 25-30 minutes. 6 Let stand 5 minutes before adding the topping. 7 For the topping, brown the hamburger; drain fat. 8 Stir in the seasoning, tomato sauce and chiles. 9 Spread over the crust. 10 Top with cheese. 11 Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly. 12 Serve with the toppings of your choice (add additional carbs).
LOW CARB TACO BAKE
Serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.
Provided by Mercy
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the crust, beat the cream cheese and eggs until smooth.
- Add the cream and seasoning.
- Grease a 9"x13" baking dish; spread the cheese over the bottom.
- Pour in the egg mixture as evenly as possible.
- Bake at 375ºF, 25-30 minutes.
- Let stand 5 minutes before adding the topping.
- For the topping, brown the hamburger; drain fat.
- Stir in the seasoning, tomato sauce and chiles.
- Spread over the crust.
- Top with cheese.
- Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly.
- Serve with the toppings of your choice (add additional carbs).
Nutrition Facts : Calories 468.6, Fat 37.7, SaturatedFat 20.9, Cholesterol 197.1, Sodium 538.4, Carbohydrate 3.7, Fiber 0.4, Sugar 2, Protein 28.5
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