Low Carb White Castle Casserole Recipes

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WHITE CASTLE CASSEROLE

For those of you who like White Castle hamburgers, this recipe is for you! There are a lot of states that do not have the White Castle franchise...now you can have it whenever you want it!

Provided by Lorraine Hardin

Categories     Casseroles

Time 40m

Number Of Ingredients 7



White Castle Casserole image

Steps:

  • 1. Pre-heat oven to 350*
  • 2. Brown the ground beef with the 2 onion soup packets until cooked. Drain and dry the meat as much as possible. (I pressed paper towel on top of meat while in the drainer.
  • 3. Unroll one can of crescent rolls and place in casserole dish (lightly greased~I used Pam cooking spray)
  • 4. Spread the meat and onions on top of crescent rolls. Cover with cheese Place pickles on top of the cheese and drizzle with mustard.
  • 5. Place other unrolled crescent rolls on top.
  • 6. Bake until the top is golden brown, about 15-20 minutes.
  • 7. Cut and enjoy~that easy!

1 1/4 lb ground beef
1 box dry onion soup (both packages in the box)
2 can(s) crescent rolls
1 pkg shredded cheddar cheese
Several slice dill pickles (to your taste)
mustard (optional)
ketchup (optional)

WHITE CASTLE HASHBROWN CASSEROLE

I needed something to do with leftovers and this came out so hearty and delicious that my husband pronounced it "a real keeper".

Provided by Robin Lieneke @icook65

Categories     Beef

Number Of Ingredients 5



White Castle Hashbrown Casserole image

Steps:

  • Mix onion soup mix and cream of mushroom soup with melted cheese. Mix in ground beef and hash browns.
  • Put in a greased 9x13 pan and bake for 45 minutes at 300 degrees. Sprinkle with extra cheese 5 minutes before done if desired.

1 pound(s) ground beef, cooked, crumbled
1 can(s) cream of mushroom soup
2 pound(s) velveeta cheese, melted
1 - envelope of onion soup mix
1 bag(s) hash browns, frozen

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