Low Country Boil Savannah Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOW-COUNTRY BOIL

Provided by Trisha Yearwood

Categories     main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 6



Low-Country Boil image

Steps:

  • Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
  • Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.

1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's)
4 pounds medium red potatoes
2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large
2 1/2 pounds cured, smoked pork sausage links, cut into 3-inch pieces
8 ears of corn, cut in half
4 pounds medium shrimp

DAVE'S LOW COUNTRY BOIL

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

Provided by Lisa

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h

Yield 15

Number Of Ingredients 6



Dave's Low Country Boil image

Steps:

  • Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
  • Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

Nutrition Facts : Calories 722 calories, Carbohydrate 45.8 g, Cholesterol 333.2 mg, Fat 29.4 g, Fiber 5.5 g, Protein 67.6 g, SaturatedFat 9.2 g, Sodium 1575.9 mg, Sugar 5.1 g

1 tablespoon seafood seasoning (such as Old Bay®), or to taste
5 pounds new potatoes
3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
8 ears fresh corn, husks and silks removed
5 pounds whole crab, broken into pieces
4 pounds fresh shrimp, peeled and deveined

LOW COUNTRY BOIL

Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. -Mageswari Elagupillai, Victorville, California

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 17



Low Country Boil image

Steps:

  • In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the stockpot; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.

Nutrition Facts : Calories 500 calories, Fat 20g fat (5g saturated fat), Cholesterol 212mg cholesterol, Sodium 1318mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 5g fiber), Protein 40g protein.

2 quarts water
1 bottle (12 ounces) beer
2 tablespoons seafood seasoning
1-1/2 teaspoons salt
4 medium red potatoes, cut into wedges
1 medium sweet onion, cut into wedges
4 medium ears sweet corn, cut in half
1/3 pound smoked chorizo or kielbasa, cut into 1-inch slices
3 tablespoons olive oil
6 large garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon minced fresh cilantro
1/2 teaspoon paprika
1/2 teaspoon pepper
1 pound uncooked large shrimp, deveined
1 pound uncooked snow crab legs
Optional condiments: seafood cocktail sauce, lemon wedges and melted butter

LOW COUNTRY BOIL SAVANNAH STYLE

Had this while DH and I were in Savannah and I picked up their recipe. They post it everywhere and it's served at almost all the restaurants.

Provided by Auntie Jan

Categories     Stew

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11



Low Country Boil Savannah Style image

Steps:

  • Boil up to a gallon of water in a stock pot.
  • Add the first 5 ingredients to the water.
  • Next add in your sausage and potatoes and boil until almost tender.
  • Next add your corn on the cob and crab (if you decide to add crab)heat thru for 5 minutes.
  • Lower your water to a simmer and add your shrimp and simmer until shrimp turn pink - don't over cook the shrimp.
  • You're all done and if you so desire, you can add your pepper sauce. Goes great with cole slaw and crusty bread on the side. Hope you enjoy.
  • *Note* I'm not much for kielbasa so I have used Turkey Sausage and that works great too.

Nutrition Facts : Calories 1546.5, Fat 68.2, SaturatedFat 21.8, Cholesterol 721.5, Sodium 4708.1, Carbohydrate 131.9, Fiber 17, Sugar 16, Protein 103.9

cayenne pepper (to taste)
4 minced garlic cloves
1 -2 bay leaf
1/4 cup Old Bay Seasoning
1 -2 tablespoon lemon juice
1 lb kielbasa
2 -4 lbs raw shrimp in shells
2 -4 crabs (optional)
6 baby potatoes
2 ears corn on the cob
hot pepper sauce (optional)

LOW COUNTRY BOIL

Make and share this Low Country Boil recipe from Food.com.

Provided by BeBe6086

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5



Low Country Boil image

Steps:

  • In a large pot with strainer basket, bring 10 qts of water to boil.
  • Drop in the bag of spices and bring to a full boil.
  • Add Red Potatoes with skin on and boil for 15 min.
  • Add corn& sausage and boil for additional 15 min.
  • Add shrimp and continue boiling until shrimp is done, usually 8-10 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 1934.1, Fat 98.5, SaturatedFat 33.7, Cholesterol 625.4, Sodium 4748.2, Carbohydrate 127.6, Fiber 13, Sugar 11, Protein 135.8

1 bag shrimp boil seasoning
15 ears corn
5 lbs large shrimp (in the shell)
15 medium red potatoes
5 lbs smoked sausage

People also searched

More about "low country boil savannah style recipes"

HOW TO MAKE THE CRAB SHACK'S LOWCOUNTRY BOIL | VISIT …
How to Make the Crab Shack's LowCountry Boil. Watch on. Categories: Food & Drink, Tybee Island: Savannah's Beach. It doesn't get more Southern than a scrumptious Lowcountry boil! The Crab Shack has a special recipe perfect …
From visitsavannah.com
how-to-make-the-crab-shacks-lowcountry-boil-visit image


CHARLESTON LOW COUNTRY BOIL RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 375 degrees. Cut bacon into 1/2-inch pieces then cook over medium heat in a large skillet until browned and crispy. Remove bacon to a small bowl with a slotted spoon, …
From stevehacks.com


LOW COUNTRY BOIL SAVANNAH STYLE RECIPE YUMMLY67896
The best 3 wines to pair with LOW COUNTRY BOIL SAVANNAH STYLE RECIPE YUMMLY67896 are below.. Enjoy any of these with confidence: 1) White: Côte d'Or …
From delipair.com


THE BEST AUTHENTIC FROGMORE STEW (LOW COUNTRY BOIL RECIPE)
2019-07-29 Instructions. Bring a large stockpot (at least 12 quart) of water (6 quarts), 4 ½ cans of beer to a simmer. Add the Zatarain’s crab boil bag, and open the Louisiana crab boil bag …
From grandbaby-cakes.com


SAVANNAH'S BEST LOW COUNTRY BOIL - TYBEECRABSHACK.COM
The Low Country boil is a one-pot meal, perfect for serving large groups of people, and was originally called Frogmore Stew. Its origin is attributed to the story of Richard Gay, a National …
From tybeecrabshack.com


LOW COUNTRY BOIL SAVANNAH STYLE RECIPE - FOOD NEWS
Booyah, Savannah Style. 1/2 teaspoon freshly ground nutmeg. 1. Take 2 pounds of short rib and 4 cups of cold water in 10-12 quart stock pot. Bring it to boil, then discard the water and foam, …
From foodnewsnews.com


15 LOW COUNTRY BOIL RECIPE FOR 20 - SELECTED RECIPES
Most of these recipes are quick and easy ones made especially for busy weeknights. 15 Low Country Boil Recipe For 20. Low-Country Boil. 50 min. Crab boil seasoning, smoked pork …
From selectedrecipe.com


LOW COUNTRY BOIL SAVANNAH STYLE RECIPE - WEBETUTORIAL
Low country boil savannah style is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make low …
From webetutorial.com


SAVANNAH LOW COUNTRY BOIL | SALT SISTERS NATURAL SEA SALT
Add all of the above ingredients to the pot and bring the water to a boil. 12 baby red potatoes. 1 medium-size white onion, quartered. 1-1 lb. bag baby carrots. Add the potatoes, onions and …
From saltsisters.net


LOW COUNTRY BOIL RECIPE - BONNA BELLA
2019-10-25 Zatarain's Crab Boil Seasoning bag. 4 lbs. raw Georgia shrimp in shell. 10 red potatoes cut in halves. 10 ears mini corn on the cob. 5 links Roger Woods Lumberjack …
From bonnabella.com


SAVANNAH LOW COUNTRY BOIL RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


LOW COUNTRY BOIL RECIPE: 5 TIPS FOR MAKING A LOW COUNTRY …
2022-07-31 Written by MasterClass. Last updated: Jul 31, 2022 • 3 min read. In the American South, a Low Country Boil is a one-of-a-kind experience that refers to a complete dinner …
From masterclass.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #main-dish     #beef     #seafood     #vegetables     #easy     #beginner-cook     #stews     #shrimp     #stove-top     #one-dish-meal     #meat     #beef-sausage     #shellfish     #equipment     #number-of-servings

Related Videos

Full Episode Fridays: Low Country Cuisine - 4 Easy Savannah Recipes
48K views-21:01
Low Country Boil Recipe | Perfect Shrimp and Crab
59K views-20:11
Seafood Boil Florida Style How to Make a Low Country Boil Influenced by Florida's Diverse Regions
30K views-13:16
Seafood Pan Roast - Seafood Boil Recipe Savannah Style
1.7K views-01:15
How to Make a Low Country Boil | Low Country Seafood Boil
126K views-07:04

Top Asked Questions

What do you put on a low country boil?
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. —Mageswari Elagupillai, Victorville, California In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil.
What are the ingredients in Dave's Low Country boil?
Dave's Low Country Boil - Ingredients 1 1 tablespoon seafood seasoning (such as Old Bay®), or to taste. 2 5 pounds new potatoes. 3 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces. 4 8 ears fresh corn, husks and silks removed. 5 5 pounds whole crab, broken into pieces. 6 ... (more items)
What is in private islands of Georgia Cajun seasoning blend?
Private Islands of Georgia Cajun Seasoning Blend. 2 sticks butter 1 cup pepper 1/2 cup red pepper 1 cup garlic salt 1/2 cup seasoning salt 1/2 cup celery salt 10 lemons, halved and juiced 10 jalapeno peppers - thinly sliced Melt butter in large sauce pan on low to medium heat.

Related Search