COPYCAT CHICKEN SALAD
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.
Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.
LOW-COUNTRY CHICKEN SALAD
A family favorite from the low-country. This recipe has passed throughout this family and is always a big hit. Moms Best Chicken Salad
Provided by Judy Parlier
Categories Chicken Salads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Combine chicken, celery, lemon juice, walnuts,salt,pepper and grapes. Toss and refrigerate at least 1hour or until well chilled. Mix Reddi Whip topping with mayonnaise until well blended, fold into chicken mixture and serve
- 2. Once the chopping is completed, this recipe is a breeze. Serve on lettuce garnished with quartered hard-boiled eggs, tomato wedges and olives
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