BANANA BRAN MUFFINS
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Provided by Janet
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
- In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 30.4 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 265.5 mg, Sugar 13 g
LOW-FAT BANANA BRAN FLAKE MUFFINS
Yummy recipe from my co-worker, Alice St.Clair. Great for breakfast, lunch or dinner, snack--anytime!
Provided by Ellen Bales
Categories Other Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix flour, sugar, baking soda, salt, bran flakes and nuts together.
- 2. Add beaten eggs to mashed bananas, then add these to flour mixture.
- 3. Line 12-count muffin tin with cupcake/muffin papers. Pour batter into muffin tin. Bake at 350 degrees for 30 minutes.
- 4. The lady who is the source of this wonderful recipe, Alice St. Clair.
LOW FAT BANANA BRAN MUFFINS
Make and share this Low Fat Banana Bran Muffins recipe from Food.com.
Provided by zoo66
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Spray muffin tin with non-stick spray.
- In a large bowl, mash bananas. To bananas, add applesauce, sugar, splenda, egg whites, skim milk with vinegar added to it, and chocolate chips.
- In a separate bowl, mix flour, bran, baking soda, baking powder, and salt.
- Add dry ingredients to wet, and stir until just combined.
- Place in muffin tin and bake for 20 - 25 minutes, until lightly browned and knife inserted comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 185.5, Fat 3.1, SaturatedFat 1.5, Cholesterol 0.3, Sodium 229.7, Carbohydrate 39.2, Fiber 5.8, Sugar 15.8, Protein 5.5
CHUNKY BANANA BRAN MUFFINS
Provided by Ina Garten
Time 40m
Yield 10 to 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
- Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
- With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
YUMMY LOW-FAT BRAN MUFFINS
Amazingly moist and you can use different kinds of fruit.
Provided by Donna Bruce
Categories Muffins
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 and line muffin pan with paper muffin liners.
- 2. Combine wheat bran and milk and let sit for 10 minutes. If using raisins, put them in warm water to soak. It makes them plump up.
- 3. Combine applesauce, brown sugar, egg and vanilla extract. Mix well.
- 4. Combine wheat bran mixture with applesauce mixture.
- 5. Sift dry ingredients (flour, baking soda, baking powder, salt & cinnamon).
- 6. Combine everything together until blended. Add fruit.
- 7. Scoop mixture evenly into muffin cups. Bake for 20 minutes or until muffins springs back from light touch.
- 8. Remove muffins from muffin pan to cooling rack for about 5 minutes. Unless eating right away, store warm (not hot) muffins in a plastic container and put in the fridge.
- 9. 30 seconds in the microwave make them perfect the next morning (if there are any left the next morning) Enjoy!
LOW FAT BANANA BRAN MUFFINS
Make and share this Low Fat Banana Bran Muffins recipe from Food.com.
Provided by Rachel T.
Categories Breakfast
Time 25m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size bowl mix all dry ingredients together. In a separate medium size bowl mix together the wet ingredients (including bananas). Mix thoroughly and make sure bananas are well incorporated. Preheat oven to 350 degrees and heavily spray muffin pan even if you use papers cups. Mix both bowls together just until dry mix is wet. Scoop into medium size muffin pan and bake for 20 minutes or until the muffins spring back to the touch.
Nutrition Facts : Calories 112, Fat 0.6, SaturatedFat 0.2, Cholesterol 9.3, Sodium 144.5, Carbohydrate 24.6, Fiber 1.1, Sugar 12.5, Protein 2.8
LOW-FAT BANANA MUFFINS
If you are watching your diet, you don't have to give up your favorite baked goods; just make them a little lighter. This recipe makes a delicious muffin that you won't even realize what you are missing.-Marcia Lane, Hemet, California
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
More about "low fat banana bran muffins recipes"
BANANA BRAN MUFFINS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (58)Calories 240 per servingCategory Breakfast, Snack
- In a separate bowl, stir together the flour, baking soda and salt; add to banana mixture along with bran cereal and stir just until moistened.
HEALTHY BRAN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
WEIGHT WATCHERS LOW-FAT BANANA BRAN MUFFINS - SIMPLE …
From simple-nourished-living.com
4/5 Published Apr 18, 2014Estimated Reading Time 4 mins
BANANA NUT BRAN MUFFINS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
HEALTHY BANANA BRAN MUFFINS - THE DIET CHEF
From thedietchefs.com
LOW FAT BANANA MUFFINS (SKINNY MUFFIN RECIPE) | THE …
From theworktop.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE! - CHOCOLATE …
From chocolatecoveredkatie.com
NO SUGAR BANANA BRAN MUFFINS - HEY NUTRITION LADY
From heynutritionlady.com
HEALTHY BANANA MUFFINS – WELLPLATED.COM
From wellplated.com
BANANA-BRAN MUFFINS - EATINGWELL
From eatingwell.com
NOURISHED BY CAROLINE - REGISTERED DIETITIAN
From nourishedbycaroline.ca
HEALTHY BLUEBERRY BANANA BRAN MUFFINS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
BANANA BRAN MUFFINS | ALLRECIPES
From allrecipes.com
SKINNY BANANA BREAD MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
UP-AND-GO BREAKFAST MUFFINS! | RECIPETIN EATS
From recipetineats.com
BANANA BRAN MUFFINS - RECIPE GIRL
From recipegirl.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #lunch #snacks #fruit #kid-friendly #muffins #dietary #quick-breads #toddler-friendly #tropical-fruit #bananas #brunch
You'll also love