Low Fat Bisquick Crust Bacon And Cheese Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHEESE AND BACON QUICHE

A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 8

Number Of Ingredients 10



Easy Cheese and Bacon Quiche image

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
  • Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
  • Bake 35 to 40 minutes or until edge is golden brown and center is set.

Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1 package (6 oz) sliced Canadian bacon, chopped
1 cup shredded Swiss cheese (4 oz)
4 medium green onions, thinly sliced (1/4 cup)
1 1/2 cups half-and-half
3 eggs
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

LOW FAT BISQUICK CRUST BACON AND CHEESE QUICHE

Amazingly, the quiche will form its own crust. I think this quiche tastes best when it's made the evening before and heated up the next morning. If you use a blender instead of a whisk, process the Bisquick, eggs, milk, pepper and salt for about 15 seconds; afterwards, by hand mix in the onion and garlic. Optional: Use ½ lb Canadian bacon in place of bacon and top with tomatoes. Or Swiss cheese instead of cheddar.

Provided by waterbaby09

Categories     Breakfast

Time 55m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 9



Low Fat Bisquick Crust Bacon and Cheese Quiche image

Steps:

  • Preheat oven to 350.
  • Cook the bacon in a medium frying pan. If you use turkey bacon I recommend spraying the pan with cooking spray.
  • After you have removed the bacon from the pan, use the same pan to sauté the onion and garlic over medium heat until softened.
  • While the onion and garlic cook, chop up the bacon.
  • In a large bowl beat the eggs and milk until just blended.
  • Add to that mixture the Bisquick, onion, garlic, salt and pepper. Mix by wire wisk for about 1 minute (some small Bisquick lumps are fine).
  • Spray pie plate or muffin tins with cooking spray.
  • Pour Bisquick mixture evenly into the pie plate or muffin tins.
  • Sprinkle bacon and cheese on top of egg mixture; gently press below surface with fork.
  • Bake the quiche until the top is golden-brown and a knife inserted near the center comes out clean. If you have a thermometer the internal temperature of the quiche should be between 165 - 185 degrees Fahrenheit. Let stand at least 10 minutes before cutting.
  • Baking time: Pie plate - 40-50 minutes or Muffin tin - 20-25 minutes.
  • Makes 8 servings: 1 slice of quiche or 2.5 muffin size quiches.

8 slices bacon, cooked & chopped
1 small onion, chopped & sauteed
1 teaspoon garlic, chopped & sauteed
1/2 cup Bisquick (Heart Smart)
4 eggs
2 cups nonfat milk
1/8 teaspoon pepper
1/4 teaspoon salt (or Lawry's Seasoned Salt if you have it!)
1 1/2 cups low-fat cheddar cheese, grated

SKINNY CHEDDAR AND BACON QUICHE

83% less sat fat • 62% less fat • 25% more calcium than the original recipe. Say oui to this slimmer quiche - every slice will be a pièce de résistance!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 8

Number Of Ingredients 12



Skinny Cheddar and Bacon Quiche image

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir Bisquick mix and oil until blended. Add boiling water; stir vigorously until soft dough forms (1 to 2 teaspoons more water can be added if necessary). Press dough in bottom and up side of pie plate.
  • Sprinkle bacon, cheese and onions over crust. In medium bowl, beat eggs, egg whites, milk, mustard, salt and pepper sauce with wire whisk until blended. Pour into crust. Cover edge of crust with strips of foil to prevent excessive browning.
  • Bake 30 to 35 minutes or until center is set. Remove foil strip. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g

1 1/2 cups Bisquick Heart Smart™ mix
2 tablespoons canola oil
3 tablespoons boiling water
4 slices bacon, cooked, crumbled
1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
4 medium green onions, thinly sliced (1/4 cup)
2 whole eggs
2 egg whites
1 1/4 cups fat-free (skim) milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/2 teaspoon red pepper sauce

LOW FAT BISQUICK CRUST BACON AND CHEESE QUICHE RECIPE - (4.3/5)

Provided by KimMoir

Number Of Ingredients 9



Low Fat Bisquick Crust Bacon and Cheese Quiche Recipe - (4.3/5) image

Steps:

  • Preheat oven to 350. Cook the bacon in a medium frying pan. If you use turkey bacon I recommend spraying the pan with cooking spray. After you have removed the bacon from the pan, use the same pan to sauté the onion and garlic over medium heat until softened. While the onion and garlic cook, chop up the bacon. In a large bowl beat the eggs and milk until just blended. Add to that mixture the Bisquick, onion, garlic, salt and pepper. Mix by wire wisk for about 1 minute (some small Bisquick lumps are fine). Spray pie plate or muffin tins with cooking spray. Pour Bisquick mixture evenly into the pie plate or muffin tins. Sprinkle bacon and cheese on top of egg mixture; gently press below surface with fork. Bake the quiche until the top is golden-brown and a knife inserted near the center comes out clean. If you have a thermometer the internal temperature of the quiche should be between 165 - 185 degrees Fahrenheit. Let stand at least 10 minutes before cutting. Baking time: Pie plate - 40-50 minutes or Muffin tin - 20-25 minutes.

8 slices bacon, cooked & chopped
1 small onion, chopped & sauteed
1 teaspoon garlic, chopped & sauteed
1/2 cup Bisquick (Heart Smart)
4 eggs
2 cups nonfat milk
1/8 teaspoon pepper
1/4 teaspoon salt (or Lawry's Seasoned Salt if you have it!)
1 1/2 cups low-fat cheddar cheese, grated

EASY BACON-CHEDDAR CRUSTLESS QUICHE

Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it's so easy that it'll be your go-to recipe for every breakfast and brunch occasion!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 12

Number Of Ingredients 7



Easy Bacon-Cheddar Crustless Quiche image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.

Nutrition Facts : Calories 310, Carbohydrate 2 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 1 g, TransFat 1/2 g

12 eggs
1 cup heavy whipping cream
1 lb uncooked bacon, crisply cooked, coarsely chopped
3 cups shredded Cheddar cheese (12 oz)
1/3 cup chopped green onions
1 tablespoon fresh thyme leaves
Sour cream, chopped green onions or fresh thyme sprigs, if desired

EASY BACON AND CHEESE QUICHE

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Provided by Dawn Egan

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 7



Easy Bacon and Cheese Quiche image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
  • Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

EASY BACON AND CHEESE QUICHE

Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. This is what I have been looking for; I love quiche, but most have spinach or asparagus and DH does not like that part... *Note: It may look like the egg mixture will not fit in the crust after the cheese is added; I took out about 1/2 a cup of cheese, poured the egg in and then sprinkled the remaining cheese on top using a fork to mash the cheese down into the egg mixture. Filled the crust perfectly and it did not overflow.*

Provided by AZPARZYCH

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7



Easy Bacon and Cheese Quiche image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
  • Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  • Bake in preheated oven for 15 minutes.
  • Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Nutrition Facts : Calories 417.5, Fat 28.8, SaturatedFat 14, Cholesterol 177.7, Sodium 502.4, Carbohydrate 19.6, Fiber 1.1, Sugar 2.3, Protein 19.8

5 -6 pieces bacon, cooked and crumbled
1/2 cup onion, chopped
5 ounces swiss cheese, shredded
3 ounces parmesan cheese, grated
1 (9 inch) deep dish pie shells, frozen
4 eggs, lightly beaten
1 cup half-and-half cream

More about "low fat bisquick crust bacon and cheese quiche recipes"

BISQUICK IMPOSSIBLE QUICHE RECIPE - INSANELY …
Web Sep 28, 2020 Bisquick 4 Eggs 1/2 teaspoon salt 1/8 teaspoon black pepper Directions Preheat oven to 400 degrees F. Lightly grease a 10 …
From insanelygoodrecipes.com
4.8/5 (52)
Total Time 40 mins
Category Recipes
Calories 432 per serving
  • Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
bisquick-impossible-quiche-recipe-insanely image


THE BEST EASY BACON QUICHE | THE CLEAN EATING …
Web May 4, 2022 Whisk the eggs until smooth. Then whisk in milk, garlic powder, salt and pepper to make an egg mixture. Spread the cooked bacon onto the crust. Pour the egg mixture into the crust. Sprinkle the …
From thecleaneatingcouple.com
the-best-easy-bacon-quiche-the-clean-eating image


EASY CHEESE AND BACON QUICHE RECIPE
Web Aug 26, 2009 1. Heat oven to 400°F (200°C). Spray bottom and side of 9-inch (23 cm) pie plate with non-stick cooking spray. 2. Stir Bisquick* and butter until blended. Add boiling water; stir vigorously until soft dough …
From lifemadedelicious.ca
easy-cheese-and-bacon-quiche image


BACON AND CHEESE QUICHE {10 MINUTE PREP!}
Web Mar 14, 2023 In a medium bowl mix the milk, eggs, salt, and pepper, then pour over the bacon and cheese. Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before …
From lilluna.com
bacon-and-cheese-quiche-10-minute-prep image


CRUSTLESS QUICHE {EASY AND HEALTHY} – …
Web Or even make a keto crustless quiche by using keto-friendly vegetables. The Directions For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and …
From wellplated.com
crustless-quiche-easy-and-healthy image


THE BISQUICK IMPOSSIBLE QUICHE RECIPE - THE KITCHEN …

From thekitchenmagpie.com
Ratings 325
Calories 432 per serving
Category Breakfast, Main Course


BACON AND PIMENTO CHEESE QUICHE - SOUTHERN BITE
Web May 9, 2023 In a medium bowl, whisk together the eggs, milk, cream, salt, and pepper. Pour the egg mixture into the crust – being cautious not to overfill. Place the quiche on …
From southernbite.com


BISQUICK QUICHE RECIPE - KEY TO MY LIME
Web Aug 30, 2021 Instructions. Preheat the oven to 400 F (204 C). Lightly grease a 10-inch pie plate (I recommend glass or metal, but I don’t recommend ceramic). Evenly spread the …
From keytomylime.com


BISQUICK QUICHE - TO SIMPLY INSPIRE
Web Mar 27, 2023 Here’s how it’s done: Step 1: Cook the diced bacon in a large skillet over medium heat until crispy. Use a slotted spoon to transfer the bacon to a paper towel …
From tosimplyinspire.com


LOW FAT BISQUICK CRUST BACON AND CHEESE QUICHE RECIPE
Web Preheat oven to 350. Mix Bisquick, milk, eggs, onion and seasonings by wire wisk or blender. Fold in bacon and cheese. Pour into lightly greased pie plate or muffin tins.
From recipegoulash.cc


BACON AND CHEESE QUICHE RECIPE - PILLSBURY.COM
Web Feb 17, 2023 Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top. 3 Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 …
From pillsbury.com


CRUSTLESS BACON QUICHE RECIPE (WITH BISQUICK MIX ... - THE …
Web Feb 10, 2022 Preheat oven to 400°F. Grease a 9 inch pie plate. Put bacon, half of the cheese, onions, and peppers into the bottom of the pie plate. Combine Bisquick, eggs, …
From centslessdeals.com


LOW FAT BISQUICK CRUST BACON AND CHEESE QUICHE
Web Aug 25, 2018 Amazingly, the quiche will form its own crust. I think this quiche tastes best when it’s made the evening before and heated up the next morning. If you use a blender …
From recipefuel.com


EASY BISQUICK BREAKFAST QUICHE RECIPE - CLEVERLY SIMPLE
Web Mar 14, 2018 Add blended mixture to pie pan on top of ham and cheese. Bake in preheated 350˚F oven for 45 minutes. Let stand for 10 minutes, then cut and enjoy. …
From cleverlysimple.com


CHEESY CRUSTLESS QUICHE RECIPE (EASY AND HEALTHY)
Web Mar 23, 2020 Turn the oven to 325ºFand let the quiche warm up in the oven as it preheats. Let the quiche continue to warm through once the oven is preheated for about …
From zestfulkitchen.com


LOW FAT CRUSTLESS QUICHE RECIPES - STAYINGCLOSETOHOME.COM
Web Ingredients. 1 cup egg substitute ; 1 cup non-fat plain Greek yogurt ; 1 cup 1% cottage cheese ; 1/4 cup whole wheat flour ; 1 tsp garlic powder ; 1/4 tsp. ground black pepper
From stayingclosetohome.com


CRUSTLESS QUICHE {EASY, HEALTHY, LOW CARB!} - THE BIG …
Web 1 day ago Instructions. Preheat the oven to 180C/350F. Grease a 9-inch baking dish and set aside. In a medium bowl, whisk together eggs, milk, heavy cream, salt, and pepper …
From thebigmansworld.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #omelets-and-frittatas     #breakfast     #lunch     #snacks     #eggs-dairy     #american     #easy     #european     #beginner-cook     #cheese     #eggs     #dietary     #oamc-freezer-make-ahead     #low-carb     #inexpensive     #low-in-something     #meat     #brunch     #number-of-servings

Related Search