Low Fat Chicken Pasta And Dill Salad Recipes
AWESOME DILL CHICKEN PASTA SALAD
This is great served on a bed of lettuce surrounded by sliced tomatoes and fresh fruit. Makes a wonderful summer entree.
Provided by Marie
Categories Chicken
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine pasta, chicken, celery, onion and peas and mix together.
- Combine dressing ingredients and whisk until smooth.
- Pour over salad and toss to coat.
- Cover and refrigerate for at least 2 hours for flavors to develop.
Nutrition Facts : Calories 447.2, Fat 21.1, SaturatedFat 8.4, Cholesterol 50.8, Sodium 266.8, Carbohydrate 47.5, Fiber 2.9, Sugar 4.3, Protein 17
LOW-FAT CHICKEN, PASTA AND DILL SALAD
Make and share this Low-Fat Chicken, Pasta And Dill Salad recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 45m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package.
- Drain; rinse with cold water.
- In large bowl, combine mayonnaise, yogurt, dill, sugar,lemon peel and pepper.
- Mix well.
- Add pasta and all remaining ingredients to dressing mix.
- Toss gently to combine.
- Serve immediately.
Nutrition Facts : Calories 305.6, Fat 5.7, SaturatedFat 1.1, Cholesterol 28.8, Sodium 205.7, Carbohydrate 48.1, Fiber 3.4, Sugar 16.3, Protein 16.4
DILLED CHICKEN SALAD
I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In another large bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 446 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 736mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
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