Low Fat Chocolate Berry Dessert Recipes

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LOW-FAT CHOCOLATE-BERRY DESSERT

It's a cake! It's a pudding! It's...low-fat and delicious??? Incredible but true. Just be sure to snag a piece for yourself before it's gone.

Provided by My Food and Family

Categories     Fruit Desserts

Time 2h15m

Yield Makes 12 servings, 2/3 cup each.

Number Of Ingredients 6



Low-Fat Chocolate-Berry Dessert image

Steps:

  • Cover bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit. Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP; spread over cake slices.
  • Refrigerate 2 hours or until firm.
  • Top with remaining COOL WHIP and berries just before serving. Drizzle with syrup.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

7 oz. (1/2 of 14-oz. loaf) fat-free marble loaf cake, cut into 1/4-inch-thick slices
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2-1/2 cups cold fat-free milk
2 cups thawed COOL WHIP FREE Whipped Topping, divided
2 cups fresh raspberries
1/4 cup chocolate syrup

LOW FAT CHOCOLATE ALMOND BERRY DESSERT

This was on the kraftfoods web site. Have added a few of my changes to make a good thing even better. Hope you enjoy! Cooking time includes the 2 hour chill time. Can substitute strawberries or perhaps even blackberries, for the raspberries.

Provided by Manami

Categories     Dessert

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 7



Low Fat Chocolate Almond Berry Dessert image

Steps:

  • Line bottom of 9" square pan with cake slices, cutting and piecing slices to fit.
  • Pour milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended(mixture will be thick.).
  • Gently stir in 1 cup of whipped topping that has had 1/2 the amount of chopped almonds mixed in with it.
  • Spread over cake slices.
  • Chill for 2 hours until set.
  • Top with remaining 1 cup whipped topping, raspberries and almond pieces just before serving.
  • Drizzle with chocolate syrup.
  • Store leftover dessert, if there is any, in refrigerator.
  • Enjoy!

Nutrition Facts : Calories 67.9, Fat 2.3, SaturatedFat 0.4, Cholesterol 1.1, Sodium 58.4, Carbohydrate 9.5, Fiber 1.9, Sugar 5.8, Protein 2.9

7 ounces fat free marble loaf cake, cut into 1/4-inch thick slices
2 1/2 cups cold nonfat milk
2 (4 ounce) packages jell-o sugar free chocolate fudge pudding and pie filling mix
2 cups dairy sugar-free whipped topping, divided
1/4 cup chopped almonds, divided
2 cups raspberries
1/4 cup chocolate syrup (I used Hershey's)

CHOCOLATE & BERRY MOUSSE POTS

Dessert doesn't have to be devilish as this good-for-you pud proves

Provided by Good Food team

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 5



Chocolate & berry mousse pots image

Steps:

  • Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't directly touch the water. Once melted, allow it to cool for 5-10 mins, then stir in the yogurt.
  • Whisk the egg whites until stiff, then whisk in the sugar and beat until stiff again. Fold the whites into the chocolate mix - loosen the mixture first with a spoonful of egg white, then carefully fold in the rest, keeping as much air as possible.
  • Put berries into small glasses or ramekins, then divide mousse on top. Chill in the fridge until set.

Nutrition Facts : Calories 159 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.13 milligram of sodium

75g dark chocolate 70% grated
4 tbsp low-fat yogurt
2 large egg whites
2 tsp caster sugar
350g berries (try blueberries, raspberries, cherries or a mix)

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