Low Fat Cream Cheese Frosting Recipes
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
SPLENDA® LOW-FAT CREAM CHEESE FROSTING
Another good one from the SPLENDA® site. If you don't like non-fat cream cheese they suggest, you can always use the low fat as I have done.
Provided by jackieblue
Categories Dessert
Time 10m
Yield 2-3 cups
Number Of Ingredients 4
Steps:
- Beat softened butter and SPLENDA ® Granular briefly in medium bowl, until SPLENDA® Granular is just incorporated.
- Add cream cheese, tablespoon by tablespoon.
- Mix until lump free, 1 to 2 minutes.
- Scrape sides of bowl and add vanilla extract. Mix well.
Nutrition Facts : Calories 307.2, Fat 31.9, SaturatedFat 19.9, Cholesterol 61.5, Sodium 261.3, Carbohydrate 0.5, Sugar 0.5, Protein 1.9
LOW SUGAR LOW FAT CREAM CHEESE FROSTING
Make and share this Low Sugar Low Fat Cream Cheese Frosting recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Let the Cream Cheese and the Butter reach room temperature.
- Next, Beat all ingredients until smooth and creamy.
- Icing cake/ cupcakes or drizzle over a Bundt cake.
- The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.
Nutrition Facts : Calories 74.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 3, Sodium 228.3, Carbohydrate 7.3, Sugar 5.1, Protein 5.5
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
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