Low Fat Millionaire Pie Recipes

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LOW FAT MILLIONAIRE PIE

This is a rich tasting pie that doesn't have the rich calories. It is freezable so can be made ahead.

Provided by Willena Benson

Categories     Pies

Time 10m

Number Of Ingredients 6



Low Fat Millionaire Pie image

Steps:

  • 1. Mix pineapple with juice, pudding mix, milk,and cream cheese. Add cool whip and pecan pieces and mix well. Pour into prepared graham cracker crust and referigate well.

1 large can of pineapple juice and all
1 large sugar free vanilla instant pudding mix
12 oz of cool whip
8 oz cream cheese
1/4 c skim milk
2 low fat graham cracker crusts

MILLIONAIRE PIE

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Categories     Desserts     Pies

Yield 16

Number Of Ingredients 6



Millionaire Pie image

Steps:

  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

INSTANT MILLIONAIRE PIE FOR DIABETICS

A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.

Provided by Melba

Categories     Desserts     Pies

Time 2h10m

Yield 8

Number Of Ingredients 6



Instant Millionaire Pie for Diabetics image

Steps:

  • In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 34 g, Cholesterol 2.4 mg, Fat 24.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 315.1 mg, Sugar 22.6 g

1 (9 inch) prepared graham cracker crust
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 cup cold milk
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup chopped pecans

DIABETIC FRIENDLY - MILLIONAIRE PIE

This is a recipe I rec'd. by a friend when I first found out I was diabetic in 1991. I have made it many, many times and it is a very good one! Low in calories and carbs... I don't know the exact nutrients per serving but I feel sure the total carb. count is well under 30g./serving. Hope you enjoy!

Provided by penny jordan

Categories     Pies

Time 20m

Number Of Ingredients 7



DIABETIC FRIENDLY - MILLIONAIRE PIE image

Steps:

  • 1. MIX: Cool-whip and cream cheese until well combined and creamy using hand mixer. ADD: Pudding, slowly and continue to mix as before. ADD: Crushed pineapple and juice and continue to mix well. (If needed add milk to make to a acceptable consistancy for pie.) ADD: Chopped pecans and fold into crust. REFRIGERATE: Several hours before serving, (when pie is set.)ENJOY!

1 - 8 oz lite cream cheese, softened
1 large can crushed pineapple, in it's on juice, undrained
3/4 c chopped pecans
1 pkg (8 or 12 oz.) lite or sugar/free cool-whip
1/4 c 1 %, or skim milk (optional)
1 large box, sugar-free/fat-free instant, vanilla pudding/pie filling
1 large graham cracker pie crust

FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

Provided by Molly53

Categories     Pie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10



Furr's Cafeteria Pineapple Millionaire Pie image

Steps:

  • Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
  • Add eggs, salt and vanilla.
  • Beat until light and fluffy.
  • Spread mixture evenly into baked pie crusts.
  • Chill.
  • Whip cream until stiff.
  • Blend in powdered sugar; fold in pineapple and pecans.
  • Spread mixture on top of filling and chill thoroughly.

2 cups sifted powdered sugar
1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened (if using margarine, NOT tub or spread product)
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well drained
1/2 cup chopped pecans

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