Low Fat No Boil Lasagna Recipes

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RAGÚ® NO BOILING LASAGNA

With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 1h20m

Yield 12

Number Of Ingredients 6



RAGÚ® No Boiling Lasagna image

Steps:

  • Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
  • Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
  • Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

2 (15 ounce) containers ricotta cheese
2 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
2 eggs
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
12 uncooked lasagna noodles

SKINNY LASAGNA

38% fewer calories • 52% less fat • 55% less sat fat than the original recipe. Check out this healthified spin on a classic Italian favorite - it lost the fat but not the flavor!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h30m

Yield 12

Number Of Ingredients 10



Skinny Lasagna image

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Place in cold water.
  • Meanwhile, in 12-inch skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce, ground red pepper and 1 teaspoon of the basil. Heat to boiling, stirring occasionally. Remove from heat.
  • Heat oven to 350°F. In medium bowl, beat egg slightly. Stir in ricotta cheese and remaining 1/2 teaspoon basil until blended. Drain noodles. Spread about 1/2 cup sauce mixture over bottom of baking dish. Top with 3 noodles, 1 1/2 cups of the sauce mixture, half of the ricotta mixture and 3/4 cup of the mozzarella cheese. Repeat layers once. Top with remaining noodles, sauce and mozzarella cheese; sprinkle with Parmesan cheese. Spray 15-inch piece of foil with cooking spray. Cover lasagna with foil.
  • Bake 45 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 60 mg, Fiber 2 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g

9 uncooked lasagna noodles
1 lb extra-lean (at least 90%) ground beef
2 cloves garlic, finely chopped
1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
1/8 teaspoon ground red pepper (cayenne)
1 1/2 teaspoons dried basil leaves
1 egg
1 container (15 oz) reduced-fat ricotta cheese
2 cups shredded reduced-fat mozzarella cheese (8 oz)
1/3 cup shredded Parmesan cheese

LOW-FAT NO BOIL LASAGNA

I was inspired by the recipe on the back of the Mullers box. I came up with this low-fat version of the original, but don't tell DH it is low fat, he'll never know otherwise. The secret ingredient is cornstarch this keeps the wateriness (is that a word) out of the fat free cheese.

Provided by MsSally

Categories     Poultry

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9



Low-Fat No Boil Lasagna image

Steps:

  • Preheat oven to 350°F.
  • Brown ground turkey and season with 1 T Mrs Dash.
  • Add pasta sauce to meat.
  • In medium bowl combine, Ricotta cheese, 1T Mrs Dash, egg substitute, parmesan cheese, cornstarch and 1 cup mozzarella. Mix well.
  • In a 9x13-inch pan, layer 1 cup sauce, 3 noodles, 1/2 of ricotta mixture, and 1/3 of additional sauce. Continue layers ending with additional sauce.
  • Bake covered for 55 minutes, uncover sprinkle with additional cheese and bake for 5 more minutes. Let stand for 15 minutes before serving.

8 ounces lasagna noodles (1/2 box or 9 noodles)
2 (26 ounce) jars pasta sauce (choose low-fat, I prefer Ragu)
1 (20 ounce) package ground turkey breast (99% fat free)
2 tablespoons Mrs. Dash garlic and herb seasoning (divided)
15 ounces fat-free ricotta cheese
1/2 cup egg substitute
1/2 cup parmesan cheese
1 teaspoon cornstarch
2 cups 2% mozzarella cheese (divided)

OUR FAVORITE NO BOIL LASAGNA

I found this recipe a long time ago on a box or jar, we've made our own additions to it over the years. Everyone always comments on the great flavors and the secret is the sausage- we use breakfast sausage for a great slightly spicy slightly sweet taste. You can use any red pasta sauce that you like- we LOVE a roasted red pepper and onion flavor because it complements the sausage really well. Enjoy!

Provided by sarahbeier

Categories     Pork

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 11



Our Favorite No Boil Lasagna image

Steps:

  • Saute meat, onion, and garlic salt with a small amount of salt. Drain.
  • Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
  • In a large bowl combine ricotta, Romano, eggs. Mix well.
  • Spray a 9x13 inch baking dish lightly with nonstick spray.
  • Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
  • Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.
  • Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.
  • Sprinkle with chopped parsley.
  • Cover tightly, bake at 350 degrees for 1 hour.
  • Let stand covered 15 minutes before serving.

Nutrition Facts : Calories 813.3, Fat 44.8, SaturatedFat 17.4, Cholesterol 188.7, Sodium 2243, Carbohydrate 58.5, Fiber 2.3, Sugar 23.6, Protein 42.2

8 ounces lasagna noodles
1 lb breakfast sausage
1/4 cup onion, finely chopped
1/2 teaspoon garlic salt
2 (26 ounce) jars pasta sauce
2 eggs
15 ounces low-fat ricotta cheese
12 ounces mozzarella cheese, shredded
1/4 cup romano cheese or 1/4 cup parmesan cheese, grated
parsley, chopped (optional)
salt

MEATLESS (BUT VERY CHEESY) NO BOIL LASAGNA

Make and share this Meatless (But Very Cheesy) No Boil Lasagna recipe from Food.com.

Provided by MizzNezz

Categories     Cheese

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 9



Meatless (But Very Cheesy) No Boil Lasagna image

Steps:

  • Heat oven to 375*.
  • Saute the onion and garlic in oil briefly.
  • Add spaghetti sauce and water; heat through.
  • Mix the cottage cheese, and parmesan.
  • In 9x13 pan, layer 3 noodles, half the sauce, half the cottage cheese mixture, and half the mozzarella.
  • Repeat layers.
  • Bake, uncovered, for 1 hour, until cheese is light brown and bubbly.
  • Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 332.6, Fat 15.3, SaturatedFat 7.7, Cholesterol 41.4, Sodium 1022.9, Carbohydrate 27.8, Fiber 1.2, Sugar 11.1, Protein 20.5

1 cup chopped onion
1 tablespoon chopped garlic
1 teaspoon oil
1 (32 ounce) jar spaghetti sauce
3/4 cup water
2 cups cottage cheese
1/2 cup parmesan cheese
3 cups shredded mozzarella cheese
6 lasagna noodles

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pasta     #poultry     #easy     #european     #lasagna     #turkey     #meat     #pasta-rice-and-grains     #4-hours-or-less

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