Low Fat Strawberry Banana Bread Recipes

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STRAWBERRY-BANANA BREAD

Bananas and strawberries play nicely together in this sweet and tart quick bread.

Provided by Food Network Kitchen

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 13



Strawberry-Banana Bread image

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
  • Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
  • Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
  • Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
  • Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

1/2 cup vegetable oil, plus more for greasing the pan
1/2 cup plus 2 tablespoons walnuts
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest
2 very ripe bananas, mashed
8 ounces strawberries, hulled and cut into 1/4- to 1/2-inch pieces

STRAWBERRY BANANA BREAD

This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.

Provided by Yoly

Categories     Banana Bread

Time 1h25m

Yield 10

Number Of Ingredients 12



Strawberry Banana Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
  • Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
  • Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 52.4 g, Cholesterol 39.5 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 249.8 mg

cooking spray
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup brown sugar
½ cup unsalted butter, at room temperature
½ cup Greek yogurt
2 large eggs, at room temperature
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
1 (16 ounce) package fresh strawberries, diced

STRAWBERRY-BANANA BREAD

Make and share this Strawberry-Banana Bread recipe from Food.com.

Provided by Sue-Lin

Categories     Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11



Strawberry-Banana Bread image

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, beat eggs until frothy.
  • Mix in oil, sugar, mashed strawberries and mashed bananas.
  • In a separate bowl, combine flours, oats, baking powder, baking soda and salt.
  • Stir to mix thoroughly.
  • Add to wet ingredients.
  • Stir until moistened.
  • Turn into a greased 9x5x3-inch loaf pan.
  • Bake for 50- 60 minutes or until toothpick inserted in centre comes out clean.
  • Cool for 10 minutes then remove loaf from pan to cool completely on rack.
  • Wrap well and allow flavour to blend for at least one day.

Nutrition Facts : Calories 190.8, Fat 5.8, SaturatedFat 0.9, Cholesterol 35.2, Sodium 237.4, Carbohydrate 31.6, Fiber 1.5, Sugar 14.2, Protein 3.7

2 eggs
1/4 cup cooking oil
3/4 cup granulated sugar
3/4 cup mashed strawberry
1/2 cup mashed banana
1 1/2 cups all-purpose flour
1/4 cup whole wheat flour
1/2 cup rolled oats
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

LOW FAT STRAWBERRY BANANA BREAD

I got the idea from a friend at work and made my own version. Totally experimental, but it's smelling good as it's baking in our oven anyway...

Provided by Ms. Valeriah

Categories     Quick Breads

Time 1h20m

Yield 2 regular-sized loaves, 24 serving(s)

Number Of Ingredients 13



Low Fat Strawberry Banana Bread image

Steps:

  • Mash bananas in large bowl. Add hulled strawberries and mash as well.
  • Combine with eggs, applesauce, oil, vanilla and sugar. Combine dry ingredients in a separate bowl, add to banana strawberry mixture. Mix in chopped walnuts last.
  • Spoon batter into 2 standard sized loaf pans, or three medium-sized pans which have been lightly sprayed with non-stick cooking spray.
  • Bake in 350 degree oven for 50-60 minutes or until toothpick stuck in center of pans comes out clean.

4 bananas, very ripe
2 cups fresh strawberries
2 cups flour
1 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1/2 cup unsweetened applesauce
2 tablespoons canola oil
2 teaspoons vanilla extract
1/2 cup walnuts, chopped

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