Low Fat Vanilla Cupcakes Recipes

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LOW FAT VANILLA CUPCAKES

Make and share this Low Fat Vanilla Cupcakes recipe from Food.com.

Provided by christine anne cole

Categories     Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 12



Low Fat Vanilla Cupcakes image

Steps:

  • Peel and finely grate zucchini.
  • Combine flour, almonds and vanilla in one bowl.
  • Whisk until semi-fluffy egg whites and splenda.
  • Mix zucchini into sugar bowl.
  • Mix dry ingrefients into the wet ingredients.
  • Use ice cream scoop to measure out 24 cupcakes.
  • Bake for 15 minutes on 350.
  • Icing: Place spelnda in food processor and break it up into a fine powder, similar to confectioners sugar.
  • Mix all ingredients into bowl over pot of water.
  • Continue stirring until whipped, and when flipped nothing falls out of the bowl.
  • Ice your cupcakes!

Nutrition Facts : Calories 79, Fat 1.1, SaturatedFat 0.1, Sodium 122.5, Carbohydrate 15, Fiber 0.5, Sugar 5.6, Protein 2.3

1 1/2 cups self rising flour
1/2 cup ground almonds
1 teaspoon vanilla bean
4 egg whites
3/4 cup Splenda Sugar Blend for Baking
1 1/2 cups zucchini
3 egg whites
1 pinch salt
1/2 cup confectioners' sugar
1/2 cup Splenda granular
1 tablespoon water
1/4 teaspoon cream of tartar

LOW-FAT SUGAR-FREE VANILLA CUPCAKES

Make and share this Low-Fat Sugar-Free Vanilla Cupcakes recipe from Food.com.

Provided by selfmadegirl

Categories     Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 11



Low-Fat Sugar-Free Vanilla Cupcakes image

Steps:

  • Preheat oven to 350 degrees.
  • Mix wet ingredients.
  • Sift in dry ingredients.
  • Fill cupcake liners three quarters full with batter.
  • Bake for approximately 25 minutes.
  • Cool completely.

Nutrition Facts : Calories 106.8, Fat 3.7, SaturatedFat 0.3, Cholesterol 0.3, Sodium 99.8, Carbohydrate 16.4, Fiber 0.4, Sugar 3, Protein 1.9

1/2 cup non-fat vanilla yogurt
2/3 cup skim milk
1/4 cup applesauce
3 tablespoons canola oil
3/4 cup Splenda sugar substitute
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

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