Low Slow Oven Baked Ribs Super Simple Recipes

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LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE!

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!

Provided by januarybride

Categories     Pork

Time 4h20m

Yield 1/3 rack of ribs, 4-6 serving(s)

Number Of Ingredients 2



Low & Slow Oven Baked Ribs - Super Simple! image

Steps:

  • Preheat oven to 225 degrees.
  • Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
  • Place ribs, meat side down, in baking dishes.
  • Cover the baking dishes with aluminum foil and place in the oven.
  • If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
  • Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
  • Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
  • Remove from oven and serve them up with a side of potato salad and some baked beans.

2 racks pork baby back ribs (our favorite are baby back ribs, but this works well with St. Louis style ribs too)
1 cup barbecue sauce

LOW AND SLOW BAKED RIBS

Make and share this Low and Slow Baked Ribs recipe from Food.com.

Provided by foodart

Categories     Pork

Time 6h

Yield 4 serving(s)

Number Of Ingredients 12



Low and Slow Baked Ribs image

Steps:

  • In a mixing bowl and salt, steak seasoning, brown sugar, chili powder, chili flakes, espresso. Paprika, cumin powder, garlic and onion combine and set aside until needed. This mixture will fill 1 quart size container and still have some extras seasoning left.
  • Line a half size baking pan and line with alum foil and place the ribs on the pan and starting with the bone side down heavy coat both side with the seasoning mix. With the meaty side up pour some of the barbecue sauce to coat. Let the ribs set for an hour.
  • Preheat oven 250º.
  • Place the baking pan into the oven and bake for 5 hours.

Nutrition Facts : Calories 521, Fat 7, SaturatedFat 1.1, Sodium 16895.4, Carbohydrate 118.6, Fiber 18.5, Sugar 71.3, Protein 9

5 1/2 ounces salt
5 ounces tones canadian steak seasoning
5 ounces brown sugar
4 1/4 ounces chili powder
1/2 ounce dried red chili pepper flakes
1/4 ounce medaglia doro instant espresso coffee
1 ounce paprika
1/4 ounce cumin powder
1 1/4 ounces granulated garlic
1 1/2 ounces granulated onion
2 pork spare rib racks
2 cups kc Masterpiece Original barbecue sauce

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Top Asked Questions

How to slow cook ribs in the oven?
Cover the baking dish with a layer of heavy-duty foil, place it in the oven, and bake for three hours (be sure to set a timer).When the timer goes off (and not a minute before), pull the full rack out of the oven, and then carefully remove the foil. ...Carefully remove the full rack and place it on a cutting board. ... More items...
What temperature do you slow cook ribs at?
How to Slow Cook Ribs on the Gas GrillRub your ribs thoroughly along with seasoning half an hour before you have to cook them.Wrap the ribs within the tinfoil.Now heat your grill to about 225 to 150 degrees Fahrenheit.Arrange the ribs on the upper rack not directly on the top flames of the grill. ... More items...
How long to cook ribs at 250F?
There are three basic ways to cook a rack of pork ribs in the oven, and they are as follows:hours at 250 degrees Fahrenheithours at 300 degrees Fhours at 350 degrees F
How do you slow cook beef ribs in the oven?
MethodPreheat the oven to 170°C/Gas 3.Heat a deep-sided roasting tray on the hob and add a glug of olive oil. ...Add the halved garlic head, cut side down, pushing it to the bottom of the pan. ...Cover the roasting tray with foil and cook in the preheated oven for 3–4 hours, basting now and then until the meat is tender and falling away from the bone. More items...

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