Low Sodium Caldo De Albondigas Recipes
LOW SODIUM CALDO DE ALBONDIGAS
Make and share this Low Sodium Caldo De Albondigas recipe from Food.com.
Provided by wnddrrwmnn
Categories Clear Soup
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice celery and carrots. Chop cilantro leaves. Mince 1/2 C of yellow onions.
- Combine the first six ingredients in a soup pot and simmer for 10 minutes.
- Mix remaining ingredients together and form into small balls.
- Bring soup to a boil and carefully place meatballs into soup.
- Cover and reduce heat and simmer for 30 minutes.
Nutrition Facts : Calories 210.1, Fat 7.9, SaturatedFat 2.1, Cholesterol 52.2, Sodium 309.6, Carbohydrate 14.4, Fiber 2.2, Sugar 4.3, Protein 22.7
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