ELDERBERRY JELLY
Make and share this Elderberry Jelly recipe from Food.com.
Provided by I Dunno
Categories Jellies
Time 36m
Yield 11 pints
Number Of Ingredients 5
Steps:
- To juices, add sugar and honey; mix well.
- Place over high heat; bring to a boil, stirring constantly.
- At once, stir in pectin.
- Bring to a full rolling boil for 1 minute. Stir constantly.
- Remove from heat and skim off foam with metal spoon; pour quickly into glasses.
- Cover at once with 1/8 inch hot paraffin.
Nutrition Facts : Calories 591.9, Sodium 11.7, Carbohydrate 155.8, Fiber 0.6, Sugar 150.8, Protein 0.2
ELDERBERRY JELLY
Version 2. From my files. I would do a hot water bath, not parafin to seal.. "The most common use of elderberries is for jelly-making. Their juice produces a clear, ruby-red jewel-like delicacy with a sparkling flavor to match."
Provided by dicentra
Categories Berries
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Heat the berries over a low fire until the juice starts to flow and then simmer the fruit for 15 minutes.
- Strain the liquid through a double layer of cheesecloth (easier if you cook the fruit in the evening and let it drain overnight).
- Mix the elderberry and lemon juices along with just enough water to make three cups of fluid.
- Add the pectin, bring the mixture to a boil and stir in the sugar.
- Bring the jelly to a full boil again for one minute, pour it into sterilized glasses and cover the jars with paraffin.
SURE.JELL ELDERBERRY JELLY
Preserve the lusciousness of ripe elderberries in this easy-to-make elderberry jelly recipe. Get started now on this SURE.JELL Elderberry Jelly!
Provided by My Food and Family
Categories Home
Time 45m
Yield About 5 (1-cup) jars or 80 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Remove and discard large stems from elderberries. Crush fruit thoroughly; place in saucepan. Cook on medium heat until juice starts to flow, stirring occasionally. Reduce heat to low, cover and simmer 15 min., stirring occasionally. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups prepared juice into 6- or 8-qt. saucepot. (If necessary, add up to 1/2 cup water for exact measure.) Stir in lemon juice.
- Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 0 g
LOW-SUGAR ELDERBERRY (OR BLACKBERRY) JELLY
Perfect for diabetics. To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve. Store unopened jars in the freezer.
Provided by Geniale Genie
Categories Jellies
Time 20m
Yield 4 cups, 50 serving(s)
Number Of Ingredients 5
Steps:
- Place a glass plate in the freezer.
- Combine all ingredients and bring to a boil; simmer 10 minutes or until agar-agar is dissolved.
- Test consistency by placing a bit of the jelly on the cold plate and returning plate to the freezer for 1 minute. Add more agar-agar if too liquid.
Nutrition Facts : Calories 9.8, Sodium 0.1, Carbohydrate 2.6, Sugar 2.6
More about "low sugar elderberry jelly recipes"
EASY ELDERBERRY JAM RECIPE (NO PECTIN) - NATASHA'S HOME
From natashashome.com
5/5 (2)Total Time 1 hr 20 minsCategory Jam, Side DishCalories 129 per serving
4 INGREDIENT ELDERBERRY JAM RECIPE {GREAT IMMUNE …
From wholenewmom.com
4.3/5 (3)Category Dressings, Seasonings, Etc.Servings 16Calories 27 per serving
THE BEST ELDERBERRY JELLY RECIPE | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 4 mins
ELDERBERRY JELLY RECIPE FOR CANNING - PRACTICAL SELF …
From practicalselfreliance.com
ELDERBERRY JELLY - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE ELDERBERRY JAM - HEALTH MOTIVATION
From claudiacanu.com
RICH AND SWEET ELDERBERRY JELLY RECIPE • LOVELY GREENS
From lovelygreens.com
HOW TO MAKE ELDERBERRY JELLY | BEST HEALTH MAGAZINE
From besthealthmag.ca
ELDERBERRY JAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BLACKBERRY AND ELDERBERRY JELLY RECIPE | EAT SMARTER USA
From eatsmarter.com
ELDERBERRY JELLY WITH SURE JELL - BIGOVEN
From bigoven.com
HOMEMADE ELDERBERRY SYRUP - LOW-CARB & SUGAR FREE - WHOLE NEW MOM
From wholenewmom.com
ELDERBERRY JELLY RECIPE | COOKING CHANNEL
From cookingchanneltv.com
ELDERBERRIES: BEAUTIFUL TO LOOK AT, NOT FOR CANNING
From fyi.extension.wisc.edu
ELDERBERRY JELLY RECIPE: SYRUP ALTERNATIVE - ELDERBERRY EDGE FARM
From elderberryedgefarm.com
HOW TO MAKE ELDERBERRY JAM | OUR GABLED HOME
From ourgabledhome.com
HOW TO MAKE AND CAN ELDERBERRY JELLY - MONTANA HOMESTEADER
From montanahomesteader.com
ELDERBERRY JAM RECIPE - IT'S MY SUSTAINABLE LIFE
From itsmysustainablelife.com
You'll also love