CHOCOLATE PUDDING POKE CAKE
What's better than chocolate pudding on top of a cake? How about chocolate pudding inside the cake-and the fact that it's a Healthy Living dessert recipe?
Provided by My Food and Family
Categories Home
Time 2h5m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
- Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
LOW SUGAR POKE CAKE
Make and share this Low Sugar Poke Cake recipe from Food.com.
Provided by Marla S
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake as directed in 9/12 cake pan.
- Poke holes in cake after it cools a bit.
- Mix jello with one cup hot water and pour over cake.
- Pour can of soda over cake.
- Mix pudding as directed and spoon over cake.
- Top with cool whip.
Nutrition Facts : Calories 52, Fat 0.1, Sodium 540.4, Carbohydrate 8.8, Fiber 0.1, Sugar 0.1, Protein 4
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