PEANUT BUTTER CUP SQUARES
A cookie crust is topped with layers of creamy peanut butter and chocolate-elevating these squares from a candy store favorite to an elegant delight.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Finely crush 24 cookies. Mix with butter; press onto bottom of prepared pan.
- Beat cream cheese and peanut butter in medium bowl with whisk until blended. Add milk and dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP; spoon over crust. Refrigerate until ready to use.
- Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
- Spread chocolate mixture over pudding layer in pan. Chop remaining cookie; sprinkle over chocolate mixture. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve.
Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
LOW CARB PEANUT BUTTER CUP CHEESECAKE SQUARES
Make and share this Low Carb Peanut Butter Cup Cheesecake Squares recipe from Food.com.
Provided by Mercy
Categories Cheesecake
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- For crust, in medium bowl, combine 1 cup peanut butter, 1/2 cup Splenda, 1 egg, 1 tsp vanilla and salt until smooth.
- Evenly press mixture into the bottom of a 9x13" baking dish.
- Bake at 350°F for 12 minutes, or until golden brown.
- Cool on rack completely.
- Melt chocolate and mix with Splenda; pour over cooled crust and let cool 15 minutes.
- In mixing bowl, with electric mixer, beat cream cheese and remaining Splenda and 2 teaspoons vanilla until blended.
- Slowly add whipping cream and continue beating at medium-high speed until smooth and fluffy.
- Spread over cooled chocolate layer on crust.
- In small microwave safe bowl, melt remaining 1/4 peanut butter until it can be stirred smooth.
- Drizzle over top of cream cheese mixture.
- Chill for one hour until set; cut into squares and serve.
LOW CARB PEANUT BUTTER CUPS
Make and share this Low Carb Peanut Butter Cups recipe from Food.com.
Provided by cervantesbrandi
Categories Candy
Time 1h30m
Yield 18 cups
Number Of Ingredients 10
Steps:
- Heat cream and the rest of ingredients. Turn off heat and add chocolate. If you're melting it in the cream, let stand until chocolate is melted - stir once in awhile. When it is all melted, the mixture will be fairly thick. Adjust sweetener to taste.
- While the cream is heating and chocolate melting, mix up the filling. If it's too sticky, put a little more almond flour or erythritol into it. You want to be able to form it easily without getting it all over your hands. Adjust sweetness (and possibly salt level) to taste.
- Put heaping tablespoons or globs of the chocolate the size of a walnut into the mini muffin tin. If it is thick enough you can sort of push out a place in the center and make the chocolate even around the sides. If it isn't yet thick enough for this, don't worry, the peanut butter will push it up the sides.
- Form the peanut butter into smaller globs/balls. Push them into the chocolate, including pushing the top so it's flat.
- Chill the whole thing in the refrigerator for half an hour or so.
- Remove from fridge and run hot water over the bottom of the pan for just a few seconds.
- Take a thin knife (I use plastic) and insert it at the edge of a cup. You should be able to turn the whole thing a bit - then you know you can easily pop it out. If it doesn't work right away, give it a few seconds so that the heat can penetrate, or it may need another shot of heat.
Nutrition Facts : Calories 192.3, Fat 11.6, SaturatedFat 4.2, Cholesterol 4.5, Sodium 77, Carbohydrate 21.5, Fiber 2.4, Sugar 16.1, Protein 4.4
LOW CARB PEANUT BUTTER CUP SQUARES
These taste similar to a reeses peanut butter cup, but not quite the same. I wouldn't reccomend using "natural" peanut butter because it changes the taste. I use creamy peanut butter such as jif or peter pan, which has some sugar in it, but not much. The almond meal/flour is just ground up almonds, i make it myself and keep it in the freezer, it can go rancid if not refrigerated.
Provided by 89240
Categories Candy
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter a small square pan, the pan size depends on how thick you want them to be but it needs to be pretty small.
- Even in a very small pan, these still come out quite thin, if you prefer them thicker, just double all the ingredients.
- Mix the melted chocolate, splenda, butter, and 2 teaspoons peanut butter until smooth.
- Spread half of the mixture into the bottom of buttered pan.
- Put the pan into the freezer.
- While it's freezing, mix together the peanut butter, almond meal/flour, salt, and the 2 tablespoons splenda.
- After the chocolate hardens in the freezer, take it out and spread the peanut butter on top.
- Put the pan back into the freezer for about 3-4 minutes, until the peanut butter layer is semi-firm.
- Spread the remaining chocolate on top and put in the freezer until set.
- Cut into small squares and store in the refrigerator.
Nutrition Facts : Calories 112.2, Fat 10.7, SaturatedFat 4.2, Cholesterol 3.8, Sodium 64.5, Carbohydrate 4.2, Fiber 1.9, Sugar 1, Protein 3.6
More about "lowcarbpeanutbuttercupsquares recipes"
HOW TO MAKE KETO PEANUT BUTTER CUPS - YOUTUBE
From youtube.com
Author In The Kitchen With MattViews 11.5K
KETO PEANUT BUTTER CUPS! HOW TO MAKE KETO PEANUT …
From youtube.com
Author Low Carb LoveViews 63.8K
INSIDE OUT PEANUT BUTTER CUP SQUARES - KETO AND LOW CARB
From youtube.com
Author Keto Cooking ChristianViews 554
LOW CARB CHOCOLATE PEANUT BUTTER CUPS - DESSERT …
From dietdoctor.com
4.5/5 (13)Total Time 1 hr 5 minsCategory DessertCalories 206 per serving
KETO PEANUT BUTTER CUP COOKIES (LOW CARB) – DR. BERG
From youtube.com
Author Dr. Eric Berg DCViews 373.7K
EASY HOMEMADE PEANUT BUTTER CUPS - MINIMALIST BAKER …
From minimalistbaker.com
NO BAKE KETO CHOCOLATE PEANUT BUTTER BARS - LOW CARB …
From lowcarbyum.com
HEALTTHY PEANUT BUTTER CUPS - VEGAN | KETO | LOW CARB
From lifemadesweeter.com
PALATABLE PEANUT BUTTER BARS - LOW-CARB, SO SIMPLE
From lowcarbsosimple.com
KETO PEANUT BUTTER CUPS JUST LIKE REESE'S - LOW CARB …
From lowcarbyum.com
LOW CARB PEANUT BUTTER CUPS - LOW CARB RECIPES BY …
From thatslowcarb.com
NO BAKE PEANUT BUTTER CUP SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
4.9/5 (8)Total Time 4 hrs 30 minsCategory Dessert, SnackPublished Mar 1, 2018
NO BAKE CHOCOLATE PEANUT BUTTER PROTEIN BARS - PINTEREST
From pinterest.com
KETO PEANUT BUTTER CUP COOKIES (LOW-CARB & EASY TO MAKE
From hip2keto.com
LOW CARB PEANUT BUTTER CUPS » LOW CARB & TASTY
From lowcarbandtasty.com
NO BAKE PEANUT BUTTER SQUARES - THE ENDLESS APPETITE
From theendlessappetite.com
LOW CARB PEANUT BUTTER CUP SQUARES - CHAMPSDIET.COM
From champsdiet.com
LOW CARB AND HIGH IN PROTEIN ICE CREAM - TIKTOK
From tiktok.com
LOW CARB PEANUT BUTTER CUP CHEESECAKE SQUARES RECIPE - YOUTUBE
You'll also love