LOW-FAT BEEF AND BEAN TORTILLA BAKE
I found this recipe in a little betty crocker magazine called simple healthy meals. This recipe is so good because it is made with on hand ingredients so I use this as an easy, last minute idea when I cant think of anything to make for dinner. This dish is very healthy and doesnt taste like it is. The few changes I make to the recipe are I just use all black beans, since they are healthier than pinto beans. I use extra sharp full fat cheddar, you dont need very much anyways being extra sharp so why not? And I like to add a can of my favorite el pato tomato sauce (yellow can) to the meat mixture also. And also I just lay out the tortillas tearing them so they fit in the pan. the strips are extra work I dont think that is neccesary. I like to serve this with a little bit of sour cream.
Provided by calijenn
Categories Black Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In 12 inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until brown; drain, stir in beans, tomatoes, seasoning mix and water. Cook 2-4 minutes. stirring occasionally, until heated through. Stir in 1/2 cup of cheese.
- In an 8 inch square glass baking dish, spread 2 cups of beef mixture. Top with half of the tortilla strips. Spoon half of the remaining beef mixture over strips. Add remaining tortilla strips; top with remaining beef mixture.
- Bake uncovered about 30 minutes, until bubbly and heated through. sprinkle with remaining cheese and bake 5 minutes longer, until cheese is melted.
Nutrition Facts : Calories 395.5, Fat 7.8, SaturatedFat 3, Cholesterol 49.8, Sodium 319.8, Carbohydrate 47.8, Fiber 12.5, Sugar 2.6, Protein 33.4
BEEF AND BEAN TORTILLA BAKE
Spicy ground beef, tomatoes, and black beans are layered with corn tortillas and Cheddar in this satisfying and thrifty casserole.
Provided by JackieOhNo
Categories Black Beans
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Coat 2-quart baking dish with cooking spray. Heat large nonstick skillet over medium-high heat. Add beef, onion, fajita seasoning and garlic; cook, stirring until beef is browned, 7-8 minutes.
- Add tomatoes with their juices, taco sauce, and water; bring to a boil. Stir in beans and Mexicorn; remove from heat.
- Spread 2 cups beef mixture in baking dish. Arrange half of tortilla pieces over beef mixture to cover; sprinkle with 1/2 cup cheese. Spread half of remaining beef mixture over cheese; top with remaining tortillas. Sprinkle with 1/2 cup cheese.
- Top with remaining beef mixture; sprinkle with remaining 1 cup cheese. Bake until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 415.6, Fat 14.2, SaturatedFat 8.3, Cholesterol 39.8, Sodium 978.6, Carbohydrate 53.4, Fiber 11.2, Sugar 1.5, Protein 22.7
JOANNE'S LOW FAT BEEF AND BEAN BAKE
Decided to name something after you know who, HOPE will be an incentive to try...is LOW FAT too! Simple, delicious, easy as can be! HOPE someone's review soon we do see!
Provided by mickeydownunder
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- HEAT oven 180 degrees.
- BROWN meat in pan until brown; RINSE and DRAIN; return to pan.
- ADD green chilli diced, diced onion; COOK until soft.
- ADD kidney beans, canned tomatoes and tomato paste, frozen peas and spices; mix well; SIMMER uncovered 15 minutes.
- NOTE: If mixture appears to be dry, can add 1/2 cup water.
- Spray 2 Quart Casserole dish with no fat cooking spray.
- PLACE one tortilla, 1/2 the mixture.
- ADD another tortilla and rest of mixture.
- ADD third and top with cheese.
- BAKE 15 - 20 minutes until cheese has nice and brown.
- CUT into slices and serve with rocket and feta.
- ENJOY!
- NOTE: I used green chilli diced and included the seeds; can use red or green and deseed; personal preference.
- NOTE: Taste sauce and add spices according to personal taste (I like it HOT :) ).
- NOTE: Drain canned peas and kidney beans; I like to add veggies when I get :).
Nutrition Facts : Calories 357.9, Fat 7.9, SaturatedFat 2.5, Cholesterol 24.6, Sodium 982.6, Carbohydrate 51.9, Fiber 12.3, Sugar 10.1, Protein 21.1
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