LUAU MEATBALLS
It's not surprising that there is pineapple in this recipe for Luau Meatballs. But what might surprise you is that these delicious meatballs are made with only three ingredients.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Cook meatballs and sweet-and-sour sauce in medium saucepan on medium heat 15 min or until heated through, stirring frequently.
- Add pineapple; mix well. Cook and stir 5 min. or until heated through.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
HAWAIIAN MEATBALLS
Hawaiian-style meatballs in a sweet, somewhat tangy sauce.
Provided by Jennifer Murray
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
- Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
- While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
- Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g
MAKE IT A LUAU MEATBALLS (CROCK POT)
Bring a piece of Hawai'i to your kitchen, without the heat! With this fast and easy recipe you can sneak in the fruits and vegetables, and the kids will THANK YOU for it!!! Half or quarter the recipe for family servings or make it all for your next party!
Provided by YiayiaMouse
Categories One Dish Meal
Time 7h15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Line crock pot wtih a plastic liner, if desired.
- Add all ingredients to the pot, stirring together.
- Cover with lid.
- Cook on LOW 7-8 hours, HIGH 3-4 hours.
- NOTE: We serve this over steamed white rice for family dinner.
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HAWAIIAN MEATBALLS - THE MIDNIGHT BAKER - IT'S A LUAU!
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Cuisine AmericanCategory Appetizer, Dinner, Main, Main CourseServings 4Calories 559 per serving
- Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on prepared sheet. Bake for 20 minutes, or until there is no pink in the center of the meatballs. Remove from oven and set aside and keep warm.
- Drain juice from pineapple into a small bowl. Add the rest of the sauce ingredients, except the pineapple chunks and green pepper. Stir well.
- Add the sauce to a large skillet and heat over medium heat, stirring occasionally, until it begins to boil. Mix the cornstarch and water and stir into the boiling sauce; stir until thickened.
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