Luci Johnson S Wedding Cake Recipes
LUCI JOHNSON 'S WEDDING CAKE
old newspaper clipping,hers was 7 layers sugar swans white roses and lily of the valley made by french pastry chef ferdinand louvas i made this and has good flavor but the texture is off for a cake and changes i would make are in brackets
Provided by Dienia B.
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- sift flour once.
- measure.
- add salt and baking powder.
- sift 3 more times.
- cream butter thoroughly.
- add sugar gradually.
- until light and fluffy.
- add whites 1 at time. ( here i would beat whites until stiff with the butter they just stayed flat and fold in at end like angel food cake ).
- beat after each.
- add fruit nuts flavorings(flour them 1st they sunk to bottom).
- mix well.
- add flour little at time beat until smooth each time.
- bake in loaf pan that has been greased lined with parchment paper that hass been greased again( i pam ed it ).
- bake in slow 300 degree oven for1 hour 15 minutes.
- or until done.
- for loaf cake use8x4x3 pan.
Nutrition Facts : Calories 416.6, Fat 21.6, SaturatedFat 8.2, Cholesterol 30.5, Sodium 255.4, Carbohydrate 51.6, Fiber 2.1, Sugar 24.9, Protein 6.3
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