Lucy Belles Funky Chicken Casserole Recipes

Steps:

• Mix the stuffing mix, water, and butter together.
• Put half of the mix into a casserole dish.
• Now, mix the chicken, onion, celery, and mayonnaise together.
• Sprinkle with salt and pour it in the dish, on top of the bread mixture.
• Now combine the rest of the stuffing mixture with the eggs and milk and pour on top.
• Refrigerate overnight.
• Take out casserole 1 hour before baking and spread chicken soup over the top.
• Bake this uncovered at 350 for 40 minutes.
• Now, remove the casserole from the oven and coat the top heavily with your grated cheese.
• Put it bake in the oven for another 10 minutes, or until the cheese melts.

Steps:

• 1. Mix the stuffing mix, water, and butter together'
• 2. Put half of the mix into a casserole dish.
• 3. Now mix chicken, onion, celery, and mayonnaise together. Sprinkle with salt and pour it into the dish, on top of the bread mixture.
• 4. Now combine the rest of stuffing mixture with the eggs and milk and pour on top.
• 5. Refrigerate overnight.
• 6. Take out casserole 1 hour before baking time. Spread chicken soup over top. Bake uncovered at 350 for 40 minutes.
• 7. Remove from oven and coat the top with the cheese. Put bake in oven for 10 minutes until cheese is melted.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9x13-inch casserole dish with tortillas.
• Heat oil in a large skillet over medium heat. Add chicken and season with cumin, taco seasoning, and cayenne. Stir in onion and garlic and cook until chicken is browned, about 5 minutes. Add bell peppers; cook and stir for another 5 minutes. Mix in black beans, kidney beans, and corn.
• Remove from the heat and pour mixture into the prepared casserole dish. Top with cilantro and pepper Jack cheese.
• Bake in the preheated oven until cheese starts to brown on top, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before serving.