Lulus Tomato Hot Pot Recipes
LULU'S FRIED GREEN TOMATOES WITH WOW SAUCE
Make and share this Lulu's Fried Green Tomatoes With Wow Sauce recipe from Food.com.
Provided by Tandy Higgins
Categories Low Protein
Time 13m
Yield 20 slices, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour and Creole seasoning in a large bag.
- Combine buttermilk and milk in a bowl.
- Add vegetable oil to a large heavy skillet to a dept of 1 inch.
- Dredge tomato slices in flour mixture, dip in milk mixture and dredge again in flour mixture.
- Fry 1 minute on each side and drain on a paper towel.
- To make sauce, mix all ingredients together for dipping.
Nutrition Facts : Calories 288.4, Fat 2.1, SaturatedFat 0.8, Cholesterol 4.5, Sodium 902.5, Carbohydrate 57.5, Fiber 3.5, Sugar 8.4, Protein 10.2
LULU'S TOMATO HOT POT
Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad for a complete meal.
Provided by Wycliffe
Categories Minestrone Soup
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Simmer over medium low heat for 30 minutes.
- Add zucchini, mushrooms, green pepper, parsley, pickles and cooked pasta; simmer for 1 hour, adding water as necessary.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 9.9 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 3.3 g, Sodium 1010.2 mg, Sugar 7.8 g
ROASTED PLUM TOMATOES
These roasted plum tomatoes are delicious alone or in salads.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.
Nutrition Facts : Calories 66 g, Fat 4 g, Fiber 1 g, Protein 1 g
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