Lusciousalmondmocha Recipes

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LUSCIOUS ALMOND MOCHA

Its a nice cup of coffee with friends in the afternoon or at work I take it in a thermos for an afternoon treat.

Provided by Debi Newton

Categories     Hot Drinks

Time 40m

Number Of Ingredients 9



Luscious Almond Mocha image

Steps:

  • 1. 1. Whisk together first 4 ingredients in large saucepan until smooth. Bring to a boil over medium heat, whisking constantly. Boil 2 minutes, whisking constantly.
  • 2. 2. Add milk; cook to serving temperature. Do Not Boil. Stir in extracts. Serve in cups or mugs. Garnish with whipped topping; sift cocoa over top. 8 cups

1/2 c hershey's special dark cocoa
1/2 c powdered instant coffee
1 c sugar
1 c hot water
6 c milk
1 tsp vanilla extract
1/4-1/2 tsp almond extract
whipped topping (optional)
additional hershey's cocoa

SUGAR FREE ALMOND MOCHA

In the Summer, hot drinks drop from menus faster than a lit match from a firebug, and rich, sugary things aren't exactly bikini body fodder. But the good news is that you can still treat yourself to a rich, smooth mocha - this baby is not only great hot or iced, but tripled with 2 tbsp of almond butter added to it you can make a great popsicle, or churn it for ice cream!

Provided by YummySmellsca

Categories     Beverages

Time 10m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 7



Sugar Free Almond Mocha image

Steps:

  • If serving cold: Stir together the coffee, almond milk and liquid stevia. Chill thoroughly.
  • If serving hot: Combine the coffee and almond milk in a microwave safe pitcher and heat about 3-4 minutes, until hot, but drinkable.
  • For both:.
  • Mix the stevia, cocoa and salt in a large cup (or a jug if serving two).
  • Stir the boiling water into the dry mixture until completely combined, then slowly whisk in the almond milk mixture and liquid stevia.
  • Serve and enjoy!

Nutrition Facts : Calories 10.5, Fat 0.5, SaturatedFat 0.3, Sodium 587.8, Carbohydrate 2.1, Fiber 1.2, Sugar 0.1, Protein 1

4 (1 g) packets stevia plus (I like Pyure Organic)
2 teaspoons unsweetened cocoa powder
1 pinch sea salt
1 cup brewed coffee
1 cup unsweetened vanilla almond milk
2 tablespoons boiling water
2 drops liquid stevia (use your favourite)

MOCHA ALMOND COOKIES

Rolling the cookie dough in confectioners' sugar twice builds the marbled appearance of these crackled cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 13



Mocha Almond Cookies image

Steps:

  • In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg until well combined; mix in cooled chocolate. With mixer on low, gradually add flour mixture, then ground almonds; beat in milk until just combined. Flatten dough into a disk; wrap in plastic. Freeze until firm, about 45 minutes.
  • Preheat oven to 350 degrees. Line two baking sheets with parchment. Shape dough into 1-inch balls. Pour confectioners' sugar (about 1/2 cup) into a medium bowl; working in batches, roll each ball in confectioners' sugar twice, letting each sit in sugar between coatings.
  • Place on prepared baking sheets, 2 inches apart. Bake until cookies have spread and coating is cracked, 12 to 14 minutes; cookies will still be soft to the touch. Cool cookies on a wire rack.

1/3 cup unbleached all-purpose flour
1/4 cup unsweetened cocoa powder
4 teaspoons instant espresso
1 teaspoon baking powder
1/8 teaspoon kosher salt
4 tablespoons unsalted butter
2/3 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg
4 ounces bittersweet or semisweet chocolate, melted and cooled
1/4 cup finely ground blanched almonds
1 tablespoon milk
Confectioners' sugar, for coating

LUSCIOUS ALMOND MOCHA

Hey, another great one from Hershey's! This is for their dark cocoa and coffee granules but I changed it to use Cuban coffee and changed the liquid quantities.

Provided by Manami

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9



Luscious Almond Mocha image

Steps:

  • Whisk together first 4 ingredients in large saucepan until smooth.
  • Bring to boil over medium heat, whisking constantly.
  • Boil 2 minutes, whisking constantly.
  • Add milk; cook to serving temperature.
  • DO NOT BOIL.
  • Stir in extracts.
  • Serve in cups or mugs.
  • Garnish with whipped cream or whipped topping; sift cocoa over top.
  • *If using with coffee granules add 1/2 cup of water more to recipe.

Nutrition Facts : Calories 318.8, Fat 9.6, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.1, Carbohydrate 49, Fiber 1.3, Sugar 33.6, Protein 9.4

1/2 cup hershey's dark cocoa
1/2 cup cuban coffee or 1/2 cup instant coffee granules
1 cup sugar
1/2 cup water
6 cups milk
1 tablespoon vanilla extract
1/4-1/2 teaspoon almond extract
whipped topping (optional)
additional hershey's dark cocoa, for sprinkling (optional)

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