LUSCIOUS ALMOND MOCHA
Its a nice cup of coffee with friends in the afternoon or at work I take it in a thermos for an afternoon treat.
Provided by Debi Newton
Categories Hot Drinks
Time 40m
Number Of Ingredients 9
Steps:
- 1. 1. Whisk together first 4 ingredients in large saucepan until smooth. Bring to a boil over medium heat, whisking constantly. Boil 2 minutes, whisking constantly.
- 2. 2. Add milk; cook to serving temperature. Do Not Boil. Stir in extracts. Serve in cups or mugs. Garnish with whipped topping; sift cocoa over top. 8 cups
SUGAR FREE ALMOND MOCHA
In the Summer, hot drinks drop from menus faster than a lit match from a firebug, and rich, sugary things aren't exactly bikini body fodder. But the good news is that you can still treat yourself to a rich, smooth mocha - this baby is not only great hot or iced, but tripled with 2 tbsp of almond butter added to it you can make a great popsicle, or churn it for ice cream!
Provided by YummySmellsca
Categories Beverages
Time 10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- If serving cold: Stir together the coffee, almond milk and liquid stevia. Chill thoroughly.
- If serving hot: Combine the coffee and almond milk in a microwave safe pitcher and heat about 3-4 minutes, until hot, but drinkable.
- For both:.
- Mix the stevia, cocoa and salt in a large cup (or a jug if serving two).
- Stir the boiling water into the dry mixture until completely combined, then slowly whisk in the almond milk mixture and liquid stevia.
- Serve and enjoy!
Nutrition Facts : Calories 10.5, Fat 0.5, SaturatedFat 0.3, Sodium 587.8, Carbohydrate 2.1, Fiber 1.2, Sugar 0.1, Protein 1
MOCHA ALMOND COOKIES
Rolling the cookie dough in confectioners' sugar twice builds the marbled appearance of these crackled cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg until well combined; mix in cooled chocolate. With mixer on low, gradually add flour mixture, then ground almonds; beat in milk until just combined. Flatten dough into a disk; wrap in plastic. Freeze until firm, about 45 minutes.
- Preheat oven to 350 degrees. Line two baking sheets with parchment. Shape dough into 1-inch balls. Pour confectioners' sugar (about 1/2 cup) into a medium bowl; working in batches, roll each ball in confectioners' sugar twice, letting each sit in sugar between coatings.
- Place on prepared baking sheets, 2 inches apart. Bake until cookies have spread and coating is cracked, 12 to 14 minutes; cookies will still be soft to the touch. Cool cookies on a wire rack.
LUSCIOUS ALMOND MOCHA
Hey, another great one from Hershey's! This is for their dark cocoa and coffee granules but I changed it to use Cuban coffee and changed the liquid quantities.
Provided by Manami
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together first 4 ingredients in large saucepan until smooth.
- Bring to boil over medium heat, whisking constantly.
- Boil 2 minutes, whisking constantly.
- Add milk; cook to serving temperature.
- DO NOT BOIL.
- Stir in extracts.
- Serve in cups or mugs.
- Garnish with whipped cream or whipped topping; sift cocoa over top.
- *If using with coffee granules add 1/2 cup of water more to recipe.
Nutrition Facts : Calories 318.8, Fat 9.6, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.1, Carbohydrate 49, Fiber 1.3, Sugar 33.6, Protein 9.4
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