Luxardo Maraschino Cherries Recipes
LUXARDO MARASCHINO CHERRIES
Categories Fruit Cocktail Party Dessert Condiment/Spread Stew
Number Of Ingredients 8
Steps:
- 1. Wash & pit the cherries (get a cherry pitter)
- 2. In a saucepan, combine all ingredients except the cherries and liqueur and bring to a rolling boil.
- 3. When the liquid begins to boil, reduce the heat to medium.
- 4. Add the cherries and simmer for 5-7 minutes.
- 5. Remove from heat, add the liqueur, and let cool.
- 6. Transfer the cherries and liquid into clean jars and refrigerate, uncovered, until cherries are cool to touch.
- 7. Cover tightly and refrigerate for up to two weeks.
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Estimated Reading Time 3 mins
- Save the syrup! That sticky claret goo that surrounds the fruit in your jar is more than just a preservative. It is a deeply flavored treat that should never go to waste!
- Take your cherry jam or pie filling to the next level! Swapping out even a quarter cup of halved or chopped Luxardos for fresh or frozen cherries in your next batch of jam or cherry pie will give you a really special flavor boost that will add some rounded depth and complexity.
- Use them in savory sauces for meat! While duck à l’orange is famous, duck in cherry sauce is equally classic and for the same reason. Savory sauces made slightly sweet with fruit are great enhancers of rich meats like duck, pork, or lamb.
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- Combine water, sugar, cinnamon, nutmeg, and salt in a saucepan, and bring it to a simmer. Stir occasionally as the sugar dissolves.
- Add the Luxardo Maraschino Liqueur and cherries. Stir to coat all of the cherries in the syrup. Cook for 5 minutes to soften the cherries slightly.
- Turn off the heat and allow the cherries to cool. Once cooled, store in the fridge in a tightly sealed jar.
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