LYCHEE LADY COCKTAIL - A TROPICAL MARTINI FROM THE ISLAND
Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini. The Lychee Lady, is served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea. This recipe has been posted here for the ZWT-7 tour of the South Pacific.
Provided by Baby Kato
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the ingredients into a cocktail shaker, add ice and shake.
- Then pour the liquid into a martini glass and add a dash of grenadine syrup.
- Garnish with a tropical blossom and serve.
Nutrition Facts : Calories 173.4, Sodium 2.1, Carbohydrate 0.2, Sugar 0.2
LYCHEE BUTTER CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square pan with parchment paper.
- Beat butter and sugar in a bowl with an electric mixer until pale and fluffy, about 3 minutes. Add whole eggs and egg yolk one at a time, beating well after each addition. Mix in lychee syrup and rose water until thoroughly combined, 2 to 3 minutes.
- Whisk flour, baking powder, and salt together in a bowl. Add half of the flour mixture to the butter mixture. Beat until flour is thoroughly mixed in before adding second half. Beat until batter is smooth, about 30 seconds. Gently fold in half of the lychees.
- Pour batter into the prepared pan. Spread remaining lychees evenly on top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. If edges brown too quickly, cover pan with aluminum foil. Place pan on a cooling rack to cool cake.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 39 g, Cholesterol 112.3 mg, Fat 19.1 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.5 g, Sodium 214.3 mg, Sugar 12.7 g
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