Lyndees Chicken Penne Pasta Recipes
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
LYNDEE'S CHICKEN PENNE PASTA
Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much.
Provided by Lindibakes
Categories Chicken Pasta
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in boiling salted water until al dente. Drain.
- Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
- Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
- Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 39.7 g, Cholesterol 47.1 mg, Fat 7.1 g, Fiber 4.5 g, Protein 27.1 g, SaturatedFat 1.4 g, Sodium 313.8 mg, Sugar 8.4 g
LYNDEE'S CHICKEN PENNE PASTA
Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much.
Provided by Lindibakes
Categories Chicken Pasta
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in boiling salted water until al dente. Drain.
- Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
- Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
- Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 39.7 g, Cholesterol 47.1 mg, Fat 7.1 g, Fiber 4.5 g, Protein 27.1 g, SaturatedFat 1.4 g, Sodium 313.8 mg, Sugar 8.4 g
LYNDEE'S CHICKEN PENNE PASTA
Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much.
Provided by Lindibakes
Categories Chicken Pasta
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in boiling salted water until al dente. Drain.
- Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
- Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
- Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 39.7 g, Cholesterol 47.1 mg, Fat 7.1 g, Fiber 4.5 g, Protein 27.1 g, SaturatedFat 1.4 g, Sodium 313.8 mg, Sugar 8.4 g
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