Ma La Oil Recipes
MA-LA OIL
Because of the large proportion of sesame oil, this is a rich oil. A little goes a long way. A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a just-smoked or roasted bird gives an inimitable touch of lushness. If you are a bread baker, brush a bit on your next loaf; if you are tossing pasta, drizzle a bit on the noodles just before serving
Provided by Nyteglori
Categories Asian
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a heavy, non-aluminum 1 1/2-quart saucepan.
- Rest a deep-fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees F, stirring occasionally.
- Let simmer for 15 minutes, checking to ensure the temperature does not rise.
- Remove from the heat and let stand until cool or overnight.
- Strain the oil without pressing on the solids; then, discard the solids.
- Store the oil in an impeccably clean glass jar at cool room temperature.
Nutrition Facts : Calories 881.1, Fat 89.8, SaturatedFat 12.8, Sodium 1473.6, Carbohydrate 23.7, Fiber 5.6, Sugar 3.4, Protein 3.8
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