Mac And Cheese Medley Recipes

Steps:

• Prepare macaroni and cheese with milk and butter according to package directions. Place in a large bowl; cool for 15 minutes. Stir in mayonnaise and mustard. Fold in remaining ingredients. Refrigerate until serving.

Steps:

• Cook Macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 5 min.; drain. Return macaroni mixture to saucepan.
• Add remaining ingredients; mix well.

Steps:

• Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
• In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
• While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
• Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere or 1 cup Pecorino Romano; set cheese sauce aside.
• Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce
• Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.

Steps:

• Remove sausage from casing.
• Cook in Skillet over medium heat until sausage loses it's red colour.
• Stir often.
• When cooked, pour off grease.
• Set aside.
• Cook macaroni according to package directions.
• In saucepan, melt butter.
• Saute onion in butter until softened.
• Stir in flour.
• Cook for one minute.
• Add salt, pepper, milk, broth; stirring until blended.
• Cook / stir for 1 minute until sauce is slightly thickened.
• Add parsley and cheeses.
• Combine cooked macaroni, sausage and cheese sauce.
• Spoon mixture into a 1 1/2 quart oblong baking dish.
• Bake 350 degrees F for 20 minutes or until hot and bubbly.
• Sprinkle with additional cheese after 15 minutes if desired.
• Enjoy!
• Note - Substitute dry white wine for chicken broth, if desired.