Macadamia Ginger Crunch Drops Recipes

GINGER DROPS

These cookies are large,moist and dark from molasses, perfect for the cookie jar! From the R.S.V.P. section of a September 1986 issue of Bon Appetit magazine. The recipe was requested from the historic Jackson Hotel in Poncha Springs, Colorado.

Provided by Leslie in Texas

Categories Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 11

Ginger Drops image

Steps:

Using electric mixer, cream butter,sugar and molasses; beat in eggs, one at a time.
Beat in remaining ingredients; do not overmix.
Cover dough and refrigerate 1 hour.
Preheat oven to 400 degrees.
Line baking sheets with parchment;form dough into 1 1/2-inch balls.
Arrange on prepared sheets, spacing about 1 inch apart.
Flatten slightly with palm of hand.
Bake until just firm to touch, 8 to 10 minutes.
Cool completely on rack.

Nutrition Facts : Calories 136.4, Fat 3.7, SaturatedFat 2.2, Cholesterol 21.5, Sodium 143.8, Carbohydrate 24, Fiber 0.5, Sugar 10.8, Protein 2

Ingredients

10 tablespoons unsalted butter, room temperature (1 1/4 sticks)
1 cup sugar
1 cup dark molasses
2 jumbo eggs
4 1/4 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cloves

CRUNCH DROPS

Make and share this Crunch Drops recipe from Food.com.

Provided by MARIA MAC

Categories Drop Cookies

Time 30m

Yield 60 cookies

Number Of Ingredients 11

Crunch Drops image

Steps:

Cream shortening, add sugars, eggs and vanilla. Add flour, baking soda and salt. Last, add both cereals and coconut.
Drop by teaspoon onto greased baking sheet. Bake at 350° for 15 minutes.

Nutrition Facts : Calories 97, Fat 4.3, SaturatedFat 2, Cholesterol 9, Sodium 57.2, Carbohydrate 13.4, Fiber 0.5, Sugar 7.7, Protein 1.2

Ingredients

1 cup shortening
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
2 cups quick oats
2 cups Rice Krispies
1 cup shredded coconut

APPLESAUCE GINGERSNAP DROPS

I love these gingersnaps. They don't include any egg, and a very small amount of margarine, so they are lower in fat and cholesterol than most other gingersnap recipes I've tried. I also like that they are drop cookies. Besides cutting the prep time by removing the necessity of chilling before baking, this also makes for a lot less mess on your hands. It also feels nice to sneak a bit more fruit into the family's diet. The end result is a big, light, crispy-outside, chewy-inside "snappy" snap that is great with coffee, cocoa, or milk, and travels well. They are also sturdy enough to sandwich together - you might try with a light cream cheese frosting, or even vanilla ice cream, between two cookies for a kid-pleasing treat.

Provided by Candiss

Categories Drop Cookies

Time 21m

Yield 36 cookies

Number Of Ingredients 9

Applesauce Gingersnap Drops image

Steps:

Preheat oven to 375 degrees F.
Spray cookie sheets with nonstick cooking spray.
In medium bowl, sift together flour, ginger, baking soda, allspice, and salt.
In large bowl, cream together sugar and margarine until well-blended.
Stir in applesauce and molasses.
Add flour mixture to applesauce mixture; mix until well blended.
Drop dough by rounded tablespoons 1 inch apart onto prepared cookie sheets.
Flatten each slightly with moistened fingertips.
Bake 11-14 minutes, or until firm.
Watch carefully at end of baking, to prevent overbrowning.

Nutrition Facts : Calories 79.4, Fat 0.7, SaturatedFat 0.1, Sodium 76.7, Carbohydrate 17.5, Fiber 0.3, Sugar 9.7, Protein 0.9

Ingredients

2 1/2 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground allspice
1/2 teaspoon salt
1 1/2 cups sugar
2 tablespoons margarine, softened
1/2 cup applesauce
1/4 cup molasses

EASY COCONUT DROPS

If you like coconut, you'll love these cookies! After making them the first time, they were established as a favorite. Very easy to make, and even easier to eat. The recipe comes from Nick Malgieri's book Cookies Unlimited.

Provided by Kater

Categories Drop Cookies

Time 22m

Yield 2-3 dozen

Number Of Ingredients 8

Easy Coconut Drops image

Steps:

Preheat oven to 375 degrees.
In the food processor, place the coconut and pulse for 1-second intervals about a dozen times.
The object it to make the coconut smaller but not to grind it too fine.
In a bowl, mix the flour with the baking powder and salt.
Combine butter and sugar and beat on medium speed for about 30 seconds, then beat in the vanilla, then the egg.
Beat until smooth again.
Lower the speed and beat in the flour mixture, then the coconut.
Drop teaspoonfuls of the batter on parchment or foil lined cookie sheets about 2-3 inches apart.
Bake about 12-15 minutes, until the cookies have spread and are golden around the edges.
Slide papers from the pans onto cooling racks.
After the cookies have cooled, remove from the paper.
Enjoy!

Ingredients

1 (7 ounce) bag sweetened flaked coconut
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
1 large egg

More about "macadamia ginger crunch drops recipes"

POACHED CUMQUATS RECIPE WITH MACADAMIAS AND GINGER …

Web Nov 24, 2019 Add cumquats, cover with a lid, reduce heat to low and cook, shaking pan occasionally, until soft and glossy (3 minutes). Remove lid, increase heat to high and cook, stirring occasionally, until liquid has …
From gourmettraveller.com.au

See details

poached-cumquats-recipe-with-macadamias-and-ginger image

MACADAMIA GINGER CRUNCH DROPS - BIGOVEN.COM

Web Sep 25, 2012 Macadamia Ginger Crunch Drops recipe: "Candied ginger fans get their day with these morsels. Rich, sweet, and subtly spicy, these cookies also pack a big …
From bigoven.com
Cuisine Vegan
Total Time 1 hr
Category Desserts
Calories 90 per serving

See details

MACADAMIA GINGER CRUNCH DROPS FROM VCIYCJ | VEGAN COOKIES, …

Web The macadamia nuts […] Feb 12, 2013 - The husband wanted cookies, and I wanted something different. These Macadamia Ginger Crunch cookies from Vegan Cookies …
From pinterest.com

See details

24 BEST MACADAMIA NUT RECIPES - INSANELY GOOD

Web Jun 3, 2022 8. Vegan Blondies. Blondies are soft and buttery, which makes them the perfect match for macadamia nuts. This divine recipe gives blondies a vegan twist by …
From insanelygoodrecipes.com

See details

MACADAMIA GINGER CRUNCH DROPS - THE WASHINGTON POST

Web Dec 9, 2009 1 1/3 cups (about 6 ounces) unsalted macadamia nuts, chopped 1/2 generous cup (4 ounces) crystallized ginger, finely chopped Directions Preheat the oven …
From washingtonpost.com

See details

GINGER CARAMEL SLICE - CLOUDY KITCHEN

Web Sep 23, 2020 OATY GINGER BASE. Preheat the oven to 350°f / 180°c. Grease and line a 9” (23cm) square pan with two pieces of parchment paper, extending over the edges a …
From cloudykitchen.com

See details

MACADAMIA GINGER CRUNCH DROPS | RECIPE | VEGAN COOKIES, …

Web Apr 26, 2018 - These chewy vegan treats are rich, sweet and subtly spiced.
From pinterest.com

See details

MACADAMIA GINGER CRUNCH | PALEO WITH CREAM

Web Aug 7, 2014 3 tbsp raw honey or organic maple syrup. • Preheat the oven to 150C (300F) • Line a 12 x 23cm (ish) baking tin with cooking or parchment paper. • Mix dry ingredients …
From paleowithcream.com

See details

MADVEGANRECIPES: SNACKS: MACADAMIA GINGER CRUNCH DROPS

Web 1/2 c chopped candied ginger Preheat oven to 350 degrees and line two baking sheet with parchment paper. In a medium bowl whisk together flour, baking soda, salt and nutmeg.
From madveganrecipes.blogspot.com

See details

MACADAMIA GINGER CRUNCH DROPS RECIPES

Web Steps: Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Sift flour, baking soda, salt and nutmeg in bowl. In a large bowl beat together oil, sugar, …
From tfrecipes.com

See details

MACADAMIA GINGER CRUNCH DROPS RECIPE | EAT YOUR BOOKS

Web Macadamia ginger crunch drops from The Washington Post by Isa Chandra Moskowitz and Terry Hope Romero Bookshelf ... If the recipe is available online - click the link …
From eatyourbooks.com

See details

MACADAMIA HONEY AND GINGER PANFORTE RECIPE - BETTER HOMES AND …

Web May 28, 2021 Simmer for 5 minutes, then stir in ginger. Set aside to cool. Sift flour, cocoa and spice into a large bowl, then stir in macadamias, ginger and raisin mixture and …
From bhg.com.au

See details

MACADAMIA GINGER CRUNCH DROPS | RECIPE | VEGAN COOKIES, …

Web Feb 25, 2017 - These chewy vegan treats are rich, sweet and subtly spiced.
From pinterest.com

See details

MACADAMIA GINGER CRUNCH | CRUNCH RECIPE, PALEO SWEETS, HEALTHY …

Web Aug 18, 2019 - It's nearly the end of the week here so it must be time for something tasty. Yes, it is still dark and cold outside after work and if you live in Auckland, New Zealand, it …
From pinterest.com

See details

THE BEST RAW FOOD RECIPES USING THE CREAMY CRUNCH OF MACADAMIAS

Web Macadamia bliss balls. Perfect as a post-workout snack or as a sweet treat with a cup of tea, bliss balls are easy to make. Simply blend together the ingredients in a high …
From australian-macadamias.org

See details

#lactose #weeknight #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #drop-cookies #desserts #american #oven #holiday-event #vegan #vegetarian #cookies-and-brownies #dietary #comfort-food #egg-free #free-of-something #taste-mood #equipment #number-of-servings