Macadamia Maple Granola Recipes

Steps:

• Mix together all dry ingredients.
• Mix oil, honey, vanilla extract in a small saucepan.
• Heat and bring to boil, then remove from heat.
• Stir into dry ingredients until well combined.
• Preheat oven to 170 degrees celcius.
• Spread mixture onto to two baking trays lined with baking paper.
• Bake 15 minutes stirring every so often.
• Remove from oven and allow to cool.
• Store in airtight container.

Steps:

• Preheat oven to 225 degrees F.
• In a small saucepan, combine the oil and syrup and heat, stirring, over low heat. Remove from the heat and add the vanilla extract.
• In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds.
• Add the syrup mixture and stir to coat evenly.
• Spread the granola mixture out on a baking sheet.
• Bake until golden brown, about an 1 hour and 30 minutes.
• Stir the mixture occasionally while baking so it toasts evenly.
• Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool.
• Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.