MACARONI AU GRATIN
HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside. , In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts. , Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes.
Nutrition Facts : Calories 389 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.
OVERNIGHT MACARONI AND CHEESE GRATIN
A French recipe that uses Gruyere instead of Cheddar cheese. Great sophisticated side dish for steaks and roasts.
Provided by Nathalie Coleman
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time P1DT1h4m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until halfway cooked, about 4 minutes. Drain.
- Combine heavy cream, milk, and Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Cover bowl with plastic wrap and refrigerate for 24 hours.
- Bring the macaroni mixture to room temperature, 30 minutes to 1 hour. Pour into a 2-quart baking dish. Sprinkle remaining Gruyere cheese on top.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden and crispy, 15 to 20 minutes.
Nutrition Facts : Calories 507.2 calories, Carbohydrate 31.8 g, Cholesterol 132.6 mg, Fat 37 g, Fiber 1.3 g, Protein 13.6 g, SaturatedFat 22.5 g, Sodium 139.2 mg, Sugar 3.8 g
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
GEORGIA MACARONI WITH AMERICAN CHEESE
This is a recipe that I got from one of my husband's Marine friend's Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and cheese, so I asked her for the recipe, and, here it is! NOTE: This recipe is really just made by feel. After reading the reviews I received I re-adjusted the amount of milk in the recipe. Feel free to add, or subtract the amounts of salt, pepper, cheese or milk! Enjoy!
Provided by Juju Bee
Categories Cheese
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
- In a medium saucepan, melt butter over LOW heat.
- Add cheese slices, one by one, until all are melted through, and cheese is smooth.
- Stir in the canned milk, more or less to your desired consistency.
- Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
- Serve immediately.
MACARONI AND CHEESE, TOMATOES AND ONIONS AU GRATIN
This is the ultimate comfort food ever. This was my grandma's recipe passed down from my mother to me. Best thing is that it tastes even better reheated. Enjoy !
Provided by carden41
Categories Macaroni And Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the long macaroni al dente and set aside.
- Dice the onions or put in food processor until finely chopped.
- In a large saucepan, heat the olive oil, add the onions and cook until tender.
- Add the tomato juice, tomato soup (do not add water), salt and pepper and let cook for about 5 minutes (until the flavors blend).
- Spread out the cooked macaroni in 2 (13 x 9) dishes and pour the tomato and oignon mixture over the macaroni.
- Make sure that everything is well coated.
- Cut the block of cheese in 1 inches squares (grate some for the top) and insert randomly in the mixture (push each square in the macaroni with your fingers).
- Put the reserve grated cheese on top of the dishes and pour a little milk over the cheese (that's how my grandmother did it).
- Bake at 350 for about 45 minutes until bubbly.
MACARONI AND CHEESE AU GRATIN
Make and share this Macaroni and Cheese Au Gratin recipe from Food.com.
Provided by Recipe Junkie
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the macaroni according to package directions.
- Drain.
- Melt the 1 T butter in a saucepan;
- stir in the onions and saute until they are translucent.
- Stir in the flour and cook a minute or so, stirring.
- Slowly add the milk, stirring constantly.
- When all the milk is in and the sauce is smooth and creamy, stir in the salt, pepper, the 1 and 1/2 c cheese, the worcestershire and dry mustard.
- Reheat a bit if necessary to melt all the cheese.
- Stir in the cooked macaroni.
- Now comes the au gratin part:.
- Turn the macaroni and cheese into a greased 2 quart casserole.
- Combine the bread crumbs and the 1/2 c cheese and sprinkle over the surface of the M&C.
- Melt the 3 T butter in a small pan and drizzle over all.
- Bake at 350 for 10 minutes or so (unless the mixture had gotten cold before it went into the oven, in which case make it 20 or 30 minutes), And run it under the broiler quickly at the end to brown the top.
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MACARONI AU GRATIN – LEITE'S CULINARIA
From leitesculinaria.com
4.6/5 (8)Total Time 45 minsCategory MainsCalories 846 per serving
- Combine 2 quarts (1.8 liters) water and the kosher salt in a pot and bring to a boil. Add the macaroni and return to a boil. Cook the macaroni until barely al dente, about 5 minutes from when it returns to a boil.
- Drain the macaroni in a colander and shake it dry. Dump the macaroni on a rimmed baking sheet, drizzle with the oil, and gently toss until it’s evenly coated to keep the macaroni from sticking to one another. Let cool completely. You should have about 3 cups.
- Toss the grana padano, Jarlsberg, and white Cheddar in a large bowl until well combined. Then separate the mixed cheeses into two piles, one slightly larger than the other. [Editor’s Note: Ideally you want the smaller pile to be 40% of the whole and the larger pile to be 60%.]
MACARONI AU GRATIN RECIPE - SOUTHERN LIVING
From southernliving.com
Total Time 1 hr 25 mins
- Cook macaroni according to package directions, adding 1 tsp. salt; drain well. Combine eggs, milk, pepper, and remaining 1/2 tsp. salt in a large bowl; add cooked macaroni, and stir well.
- Spoon half of macaroni mixture into prepared dish. Sprinkle with half of cheese. Repeat layers with remaining macaroni mixture and cheese, ending with cheese.
- Bake at 300°F for 30 minutes; increase temperature to 400°F, and bake 10 minutes or until lightly browned. Let stand 15 minutes before serving.
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