Macaroni And Cheese Chowder Recipes
MACARONI AND CHEESE CHOWDER
This chowder with home-made bread is all I need to feel comforted after a hectic day. I sometimes add crumbled bacon for a hint of smokiness
Provided by peachez
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to directions, Drain and set aside.
- In a large saucepan, melt butter, add onion, carrots and celery.
- Cook over medium heat, stirring occasionally until vegetables are crisp tender (3-5 minutes).
- Stir in flour, mustard and salt, Continue cooking until bubbly (about 1 minute).
- Stir in milk and broth.
- Continue cooking, stirring occasionally, until mixture comes to a full boil (8-12 minutes) Boil 1 minute.
- Stir in macaroni and then cheese, continue stirring occasionally until cheese melts (1-2 minutes).
Nutrition Facts : Calories 324.9, Fat 13.5, SaturatedFat 8, Cholesterol 40.9, Sodium 505.5, Carbohydrate 39, Fiber 2.4, Sugar 2.9, Protein 12.1
CORNY MACARONI AND CHEESE
Make and share this Corny Macaroni and Cheese recipe from Food.com.
Provided by Shawna Landers
Categories One Dish Meal
Time 1h10m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium size baking dish, combine the 2 cans of corn.
- add the macaroni(uncooked) and the velveeta.
- stir until mixed well.
- dot the top of the casserole with the butter and salt and pepper to taste.
- bake for approximately 1 hour at 350f.
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