ITALIAN THREE-CHEESE MACARONI
My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. -Adriane Mummert, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings (1 cup each).
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions., Meanwhile, preheat oven to 350°. In a small saucepan, melt butter. Stir in flour, Italian seasoning, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat; stir in cheddar and Parmesan cheeses until melted. Drain macaroni., Spread 1 cup cheese sauce in a greased 13x9-in. baking pan. Layer with half of macaroni, tomatoes and cheese sauce. Repeat layers. Sprinkle with mozzarella cheese. Combine bread crumbs and butter; sprinkle over top., Cover and bake 40 minutes. Uncover and bake 10-15 minutes longer or until golden brown and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 402 calories, Fat 23g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 763mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
ULTIMATE MACARONI AND CHEESE
This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
- Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 36.4 g, Cholesterol 64.9 mg, Fat 22.2 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 13.5 g, Sodium 550 mg, Sugar 4.1 g
ITALIAN MACARONI AND CHEESE
How does mac and cheese go Italian? With fresh tomato, mozzarella and ricotta cheeses, and pasta shells instead of elbow macaroni.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Melt 3 Tbsp. of the butter in large saucepan on low heat. Stir in flour and seasonings. Cook and stir 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 minutes. Pour over shells in large bowl. Add ricotta cheese; mix lightly.
- Spoon half of the pasta mixture into 2-quart casserole dish; sprinkle with 1-1/2 cups of the pizza shreds. Cover with remaining pasta mixture and pizza shreds; top with tomato slices. Melt remaining 2 Tbsp. butter. Mix with bread crumbs, Parmesan cheese and parsley; sprinkle over tomatoes.
- Bake 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 530, Fat 29 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 85 mg, Sodium 780 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 8 g, Protein 25 g
MACARONI 'N' CHEESE ITALIANO
"I've always liked macaroni and cheese, but my husband prefers macaroni with tomato sauce. So I added spaghetti sauce and mozzarella to give my mac and cheese an Italian flavor," writes Isabelle Wolters of Scituate, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions until cooked but firm. Meanwhile, in a large nonstick skillet, saute the onion, celery and green pepper in oil until tender. Stir in spaghetti sauce, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain macaroni; stir into sauce. Transfer to a 2-qt. baking dish coated with cooking spray; set aside. , In a saucepan, combine the flour, salt, nutmeg and cayenne. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheddar and mozzarella cheeses until melted. , Pour over macaroni mixture. Top with Parmesan cheese and tomatoes. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
ITALIAN-STYLE MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F.
- Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
- Melt butter in a medium bowl on low power in the microwave. Add bread crumbs to bowl and toss to combine with butter. Sprinkle bread crumb mixture over top of macaroni and cheese. Place in oven and bake for 10 to 15 minutes, or until browned on top.
ITALIAN STYLE MACARONI AND CHEESE
This recipe was given to my mom by a family friend over 30 years ago and has been enjoyed on many holiday occasions or just on an average Sunday dinner. This dish reminds me of wonderful family gatherings around the table where the only thing that surpassed this comfort food was the laughter and love we all shared. I hope you will experience these moments with this dish.
Provided by Lola 3
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan saute in extra virgin olive oil (1-2tbs) half of large onion until transparent, then add ground pork and beef season with salt and pepper until cooked. Set aside.
- In another saucepan saute in extra virgin olive oil (1-2tbs) the other half of onion until transparent and then add spareribs and cook for about 10 minutes. Then add whole can of tomatoes, salt and pepper and the tomato puree and cook on medium heat for about an hour-hour and a half. If sauce is evaporating quickly add a bit of water and lower heat. When cooked set aside.
- In a large pot, bring water to a boil and add the pasta, under cook by a minute. Pasta should be a little firmer than "al dente". Strain.
- In a baking dish layer beginning with tomato sauce, pasta, ground meat, followed by velveeta cheese and sprinkling of romano and parmesan cheeses. Continue layering until all ingredients are used. Baked in oven at 400 degress until cheese is melted.
- Stir and serve.
Nutrition Facts : Calories 1379.9, Fat 64.1, SaturatedFat 28.4, Cholesterol 228.6, Sodium 1347.1, Carbohydrate 131.3, Fiber 18.9, Sugar 12, Protein 71.1
ITALIAN HOMESTYLE MACARONI AND CHEESE
This is an easy recipe that my great-Aunt Damiana (Nellie)used to make for me when I was a little kid. I found out that her mother used to make it for her family when SHE was a kid! So, this recipe is over 100 years old! The secret to this recipe is mixing the butter and cheese into the macaroni while it is still hot, thus some-what melting the cheese on contact with the macaroni. Also, it is the Fontinella cheese that gives this recipe it's unique taste.
Provided by sloofy
Categories Cheese
Time 15m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Add salt to 3 quarts of water and bring to a boil.
- Once the water comes to a boil, add the elbow macaroni, stirring occasionally.
- Cook macaroni for about 6-8 minutes, or until desired tenderness. (I prefer al dente').
- While macaroni is cooking, using a cheese grater, finely grate 2 cups of Fontinella cheese.
- Pour finished macaroni into a strainer, and strain out all the water.
- Place butter in the bottom of a medium mixing bowl, and pour macaroni on top of it. Mix until all the macaroni is coated with butter.
- Finally, gradually mix in the grated Fontinella cheese, mixing together with a fork, until all the macaroni is covered with the now-melted cheese.
- Enjoy!
Nutrition Facts : Calories 310.6, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 819.6, Carbohydrate 52.3, Fiber 2.2, Sugar 1.2, Protein 9.2
More about "macaroni and cheese italia recipes"
BEST ITALIAN MAC & CHEESE RECIPE - HOW TO MAKE ITALIAN …
From delish.com
5/5 (12)Total Time 1 hr
- Preheat oven to 350° In a large oven-safe skillet over medium-high heat, cook sausage, breaking up with a wooden spoon, until seared and no longer pink, about 4 minutes.
- Bring liquid to a boil, then reduce heat to medium-low and simmer until pasta is al dente and almost all liquid has been absorbed, about 25 minutes.
ITALIAN MACARONI AND CHEESE | THE BEST MACARONI AND …
From thekittchen.com
5/5 (1)Total Time 12 minsCategory DinnerCalories 427 per serving
- Bring a pot of salted water to a boil. As soon as the water comes to a boil, add the pasta and stir.
- While the pasta cooks, prepare the cheese fondue. Heat the cream in a saucepan over medium low heat until it is steaming but not bubbling. Add the rocchetta cheese, and stir until it melts. Keep it steaming hot until the pasta is ready.
- Once the pasta is very very al dente, drain it and add it to the cheese fondue and let it cook in the sauce for 2 minutes.
ITALIAN MAC AND CHEESE WITH CRISPY BREADCRUMBS - BOWL …
From bowlofdelicious.com
ITALIAN STYLE BAKED MACARONI AND CHEESE - PINCHOFITALY.COM
From pinchofitaly.com
MACARONI AND CHEESE - LIDIA
From lidiasitaly.com
MACARONI & CHEESE ITALIA | GRAM'S RECIPE BOX
From gramsrecipebox.com
MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
MACARONI AND CHEESE - WIKIPEDIA
From en.wikipedia.org
ITALIAN MAC AND CHEESE - THE IDEA ROOM
From theidearoom.net
ITALIAN MAC N' CHEESE MOZZARELLA, RICOTTA | GALBANI …
From galbanicheese.com
SINFULLY RICH AND SKINNY MACARONI & CHEESE, ITALIAN-STYLE
From skinnykitchen.com
HOMEMADE STOVETOP MACARONI AND CHEESE - AN ITALIAN …
From anitalianinmykitchen.com
BAKED ITALIAN MACARONI AND CHEESE - WORDS OF …
From wordsofdeliciousness.com
ENJOY THIS DELICIOUS AND EASY ITALIAN MAC N CHEESE RECIPE
From simpleitaliancooking.com
SCREAMIN' MACARONI AND CHEESE RECIPE | RECIPES.NET
From recipes.net
HOW TO MAKE MACARONI AND CHEESE LIKE AN ITALIAN - YOUTUBE
From youtube.com
BAKED MACARONI DOUBLE CHEESE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN BAKED MACARONI AND CHEESE - NO PLATE LIKE HOME
From noplatelikehome.com
BAKED MACARONI AND CHEESE/MACARONI E FORMAGGIO AL FORNO
From ciaoitalia.com
ITALIAN MAC AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINO D'ACAMPO'S MACARONI CHEESE | ITALIAN RECIPES | GOODTO
From goodto.com
SAUSAGE MACARONI AND CHEESE RECIPE (& VIDEO!) - QUICK AND SIMPLE!
From eatingonadime.com
ITALIAN MACARONI AND CHEESE RECIPE
From recipeland.com
MACARONI AND CHEESE (ITALIAN STYLE) - RECIPELINK.COM
From recipelink.com
ITALIAN MACARONI AND CHEESE - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
ITALIAN MAC & CHEESE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
10 BEST ITALIAN MACARONI PASTA RECIPES | YUMMLY
From yummly.com
ITALIAN MAC AND CHEESE - JO COOKS
From jocooks.com
WORLD’S BEST MACARONI AND CHEESE - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
ITALIAN MAC AND CHEESE BAKE - WHAT'S GABY COOKING
From whatsgabycooking.com
ITALIAN MACARONI AND CHEESE RECIPE – FASTINHAND RECIPES
From fastinhand.com
LAYERED ITALIAN BAKED MAC AND CHEESE - VIKALINKA
From vikalinka.com
ITALIAN SAUSAGE BOW TIE PASTA - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
ITALIAN MAC 'N CHEESE RECIPE | RACHAEL RAY
From rachaelray.com
MACARONI AND CHEESE - LIDIA
From lidiasitaly.com
ITALIAN SAUSAGE MACARONI AND CHEESE - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
MACARONI AND CHEESE – GIADZY
From giadzy.com
MACARONI AND CHEESE ITALIA RECIPE - WEBETUTORIAL
From webetutorial.com
MACARONI & CHEESE ITALIAN-STYLE - THE ITALIAN RECIPES
From theitalianrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #pasta #poultry #easy #european #beginner-cook #kid-friendly #cheese #chicken #dietary #one-dish-meal #oamc-freezer-make-ahead #inexpensive #meat #pasta-rice-and-grains #penne #pasta-shells #brunch #number-of-servings
You'll also love