Macaroni And Cheese With Ham Macaroni Met Ham En Kaas Recipes

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MACARONI AND CHEESE WITH HAM

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 12



Macaroni and Cheese with Ham image

Steps:

  • Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
  • Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

Salt
1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Freshly ground black pepper
A few grates nutmeg
1 cup shredded Gruyere
1 cup shredded white sharp Cheddar
2 tablespoons Dijon mustard
1/4 pound French ham, deli sliced, finely chopped

MACARONI AND CHEESE WITH HAM

If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 11



Macaroni and Cheese with Ham image

Steps:

  • Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
  • Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
  • Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
  • In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.

Nutrition Facts : Calories 553 g, Fat 25 g, Fiber 2 g, Protein 26 g

Coarse salt and ground pepper
1 pound elbow pasta
4 tablespoons butter
1 small onion, chopped
1/4 cup all-purpose flour (spooned and leveled)
4 cups milk
1/8 teaspoon cayenne pepper, (optional)
1 1/4 cups shredded yellow cheddar cheese (5 ounces)
1 1/4 cups shredded white cheddar cheese (5 ounces)
8 ounces ham, diced into 1/2-inch pieces
2 slices white sandwich bread

CREAMY HAM 'N' MACARONI

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9



Creamy Ham 'n' Macaroni image

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

MACARONI AND CHEESE HAM PIE

Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix - a delicious Italian dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 8



Macaroni and Cheese Ham Pie image

Steps:

  • Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
  • In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 470, Carbohydrate 30 g, Cholesterol 150 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 6 g, TransFat 1 g

3 cups shredded Cheddar cheese (12 oz)
1 cup cubed cooked ham
1 cup uncooked elbow macaroni (3 1/2 oz)
2 1/4 cups milk
2 eggs
1/2 cup Original Bisquick™ mix
1/4 teaspoon salt
Chopped fresh parsley, if desired

CHEESY MACARONI WITH HAM

Enjoy this cheesy pasta that's made with ham and tomatoes and topped with bread crumbs - a tasty Italian dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 13



Cheesy Macaroni with Ham image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
  • Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium-high heat. Cook garlic in butter, stirring frequently, until golden. Reduce heat to medium. Stir in flour, salt, mustard and red pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens, about 5 minutes. Gently stir in ham, tomatoes and cooked macaroni.
  • Remove from heat; stir in cheese until melted. Spoon into baking dish. In small bowl, mix bread crumbs and melted butter; sprinkle over macaroni.
  • Bake uncovered 20 minutes or until browned and bubbly.

Nutrition Facts : Calories 525, Carbohydrate 43 g, Fat 4, Fiber 2 g, Protein 23 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1063 mg

11/2 cups uncooked elbow macaroni (8 oz)
1/4 cup butter or margarine
2 cloves garlic, finely chopped
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon ground red pepper (cayenne)
2 cups milk
11/2 cups chopped cooked ham
1 can (14.5 oz) diced tomatoes, drained
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup soft bread crumbs (about 1 1/2 slices bread)
2 tablespoons butter or margarine, melted

MACARONI & CHEESE WITH HAM

Make and share this Macaroni & Cheese With Ham recipe from Food.com.

Provided by Baton Twirling

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Macaroni & Cheese With Ham image

Steps:

  • Cook macaroni until al dente.
  • Drain well.
  • Combine 1 1/2 cups cheddar cheese and remaining ingredients in large bowl.
  • Stir in macaroni.
  • Mix well.
  • Turn into greased 9 inch (2.5 litre) baking dish.
  • Sprinkle with remaining cheese.
  • Bake at 350 degrees for 30 minutes or until hot.
  • Broil lightly if desired for a crisp golden brown top.

1/2 lb elbow macaroni
2 1/2 cups shredded cheddar cheese
1 1/2 cups cooked ham, diced
1 1/2 cups sour cream
1 cup cottage cheese
2 green onions, finely chopped
1 egg, lightly beaten
salt
pepper

MACARONI AND CHEESE WITH HAM - MACARONI MET HAM EN KAAS

A savory and delicious way to use up leftover ham from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Ham

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9



Macaroni and Cheese With Ham - Macaroni Met Ham En Kaas image

Steps:

  • Cook macaroni in boiling salted water to al dente stage.
  • While macaroni is cooking, preheat oven to 350F and lightly grease baking dish.
  • Drain macaroni well and layer in prepared baking dish with ham and cream cheese, dotting each layer of macaroni with butter.
  • Lightly sprinkle with nutmeg.
  • Beat eggs and milk together; add melted butter and lemon peel.
  • Pour over macaroni.
  • Place filled baking pan in a larger pan of hot water and bake for 30 minutes.

1 (8 ounce) package elbow macaroni
1/2 lb ham, chopped
1 (3 ounce) package cream cheese
1 tablespoon butter (no substitutions)
4 eggs
1 teaspoon butter, melted
1 cup milk
1 tablespoon lemon peel, finely chopped
nutmeg

MACARONI AND CHEESE WITH HAM, PEAS AND SHALLOTS

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.

Provided by Ben S.

Categories     Main Dish Recipes     Pork     Ham

Yield 12

Number Of Ingredients 6



Macaroni and Cheese with Ham, Peas and Shallots image

Steps:

  • Follow recipe for Creamy Macaroni and Cheese.
  • Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.

Nutrition Facts : Calories 91 calories, Carbohydrate 3.8 g, Cholesterol 13.1 mg, Fat 5.5 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 315.2 mg, Sugar 1.3 g

1 recipe Creamy Macaroni and Cheese
1 tablespoon olive oil
2 large shallots, thinly sliced
10 ounces cooked ham, cut into small dice
¼ cup dry vermouth
1 cup frozen peas

MACARONI AND CHEESE WITH HAM

Categories     Milk/Cream     Pasta     Side     Bake     Kid-Friendly     Cheddar     Parmesan     Ham     Fall     Potluck     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 6 servings

Number Of Ingredients 12



Macaroni and Cheese with Ham image

Steps:

  • Preheat oven to 350°F. Cut top 1/4 inch off head of garlic to expose cloves. Place garlic, cut side up, on sheet of foil. Drizzle with 1/2 tablespoon oil; sprinkle with salt and pepper. Wrap garlic with foil to enclose tightly. Bake until skin is golden brown and cloves are tender, about 55 minutes. Cool. Squeeze cloves from skin.
  • Heat remaining 1 tablespoon oil in large saucepan over medium heat. Add shallots; sauté until tender, about 4 minutes. Whisk in milk, cream, thyme, lemon peel, and roasted garlic. Simmer over medium heat until reduced to 2 3/4 cups, about 30 minutes. Reduce heat to low. Gradually stir in cheeses.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
  • Toss cheese sauce, pasta, ham, and parsley in large bowl. Season to taste with salt and pepper.

1 head of garlic
1 1/2 tablespoons olive oil
2 large shallots, minced
2 cups whole milk
2 cups whipping cream
1/2 teaspoon chopped fresh thyme
1/8 teaspoon finely grated lemon peel
8 ounces extra-sharp cheddar cheese, shredded
1/2 cup grated Parmesan cheese
1 pound ditalini or conchiglie pasta
8 ounces Westphalian or Black Forest ham, cut into 1/4-inch pieces (about 2 cups)
1 tablespoon chopped fresh parsley

MACARONI WITH HAM AND CHEESE

Provided by Pierre Franey

Categories     side dish

Time 35m

Yield 6 or more servings

Number Of Ingredients 14



Macaroni With Ham and Cheese image

Steps:

  • Preheat the oven to 425 degrees.
  • Bring 3 quarts of water to a boil for cooking the macaroni. Add salt to taste. Add the macaroni and cook 10 to 12 minutes, or until tender. Drain and return to pot.
  • Meanwhile, cut the ham into 1/2-inch cubes and set aside. There should be about 2 cups.
  • Slice the mushrooms. There should be about 2 cups.
  • Cut the Cheddar into slices about 1/4 inch thick. Stack the slices and cut them into 1/4-inch-wide strips. Cut the strips into 1/4-inch cubes. There should be about 2 cups.
  • Melt 2 tablespoons of the butter in a saucepan and add the flour, stirring with a wire whisk. Cook for about a minute; then add the milk, stirring rapidly with the whisk. Let simmer about 1 minute and add the nutmeg, Cheddar cheese, and salt and black pepper to taste.
  • Heat the remaining tablespoon of butter in a skillet and add the onions and mushrooms. Cook, stirring, until the mushrooms are wilted. Add the ham and cook, stirring, about 1 minute. Add the cheese sauce, the cayenne and cream. Cook, stirring, about 1 minute.
  • Pour and scrape the mixture into the macaroni and mix well. Transfer to a buttered 10-cup baking dish. Sprinkle the top with Parmesan cheese and place in the oven. Bake 10 minutes. Turn the broiler to high.
  • Brown the macaroni and cheese under the broiler until the top is nicely browned, 2 to 3 minutes.

Nutrition Facts : @context http, Calories 668, UnsaturatedFat 15 grams, Carbohydrate 40 grams, Fat 43 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 25 grams, Sodium 1044 milligrams, Sugar 7 grams, TransFat 1 gram

1/2 pound uncooked macaroni, about 2 cups
Salt to taste, if desired
3/4 pound cooked ham, sliced
1/4 pound mushrooms
1/2 pound sharp Cheddar cheese
3 tablespoons butter
1 tablespoon flour
2 cups milk
1/8 teaspoon freshly grated nutmeg
Freshly ground black pepper to taste
1/2 cup finely chopped onion
1/8 teaspoon cayenne pepper
1 cup heavy cream
3 tablespoons freshly grated Parmesan cheese

MAC AND CHEESE CASSEROLE WITH HAM

Combine family favorites in our Mac and Cheese Casserole with Ham. Ham and peas mix it up in this delicious baked mac and cheese casserole recipe. Plus, it's ideal for weeknights since it's table-ready in just thirty minutes. You may have to include this in the menu rotation more often.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5



Mac and Cheese Casserole with Ham image

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
  • Spoon into 1-1/2-qt. casserole; top with cheddar.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
3/4 cup chopped OSCAR MAYER Smoked Ham
1 cup frozen peas, thawed, drained
1/2 cup milk
1/2 cup KRAFT Shredded Mild Cheddar Cheese

MAC 'N' CHEESE WITH HAM

This hearty and comforting casserole features ingredients that everyone loves. It has a satisfying homemade flavor.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12



Mac 'n' Cheese with Ham image

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, parsley, mustard and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted., Drain macaroni; add to cheese sauce. Stir in the ham, asparagus and mushrooms. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 576 calories, Fat 31g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 1759mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 2g fiber), Protein 32g protein.

1 package (7 ounces) elbow macaroni
2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon dried parsley flakes
3/4 teaspoon ground mustard
1/4 teaspoon pepper
2 cups 2% milk
1 package (16 ounces) process cheese (Velveeta), cubed
2 cups cubed fully cooked ham
1 package (10 ounces) frozen cut asparagus, thawed
1 jar (6 ounces) sliced mushrooms, drained
3 tablespoons dry bread crumbs

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From webetutorial.com


HAM AND CABBAGE MACARONI CHEESE — EVERYDAY GOURMET
2022-06-14 Turn the heat down to medium-low and simmer gently for 2 hours, or until the meat falls easily off the bone. Remove the ham hock and once cool enough to handle, discard the skin and fat and shred the meat from the bones. Set the ham aside until needed. Roughly chop the cabbage and onion. Add the butter to a pot over medium heat and melt until ...
From everydaygourmet.tv


MACARONI CHEESE WITH HAM RECIPE | DELICIOUS. MAGAZINE
Scatter with the Parmesan and bake in the oven for 20 minutes until golden and piping hot. Meanwhile, preheat the grill to medium. In a small bowl, mix the breadcrumbs with the anchovy paste and ½ tbsp oil. Spread out on a baking sheet, then grill for 3 minutes until golden and crisp. Scatter over the baked macaroni before serving. Subscribe.
From deliciousmagazine.co.uk


MACARONI & CHEESE HAM CASSEROLE - TOGETHER AS FAMILY
2020-11-05 Add the cooked & drained pasta to the bowl and stir together until everything is combined. Pour into the prepared baking dish and cover with foil. Cook for 25 minutes. Remove foil and sprinkle the reserved ½ cup of cheese & ham on top. Cook for another 3-5 minutes or until the cheese is melted.
From togetherasfamily.com


MACARONI AND CHEESE WITH HAM - RECIPE - COOKS.COM
Mix together and heat until cheese is melted: 10 ounces cheese (cut into small cubes), milk, egg and flour (shaken until smooth), salt, pepper, garlic, parsley and butter. DO NOT BOIL. Cook macaroni 9 minutes and drain. Layer the sauce, macaroni and ham in a 3 quart greased casserole dish. Top with bread or cracker crumbs.
From cooks.com


BAKED MACARONI & CHEESE WITH HAM | WHO NEEDS A CAPE?
Preheat oven to 400 degrees. In large pot boil water & cook pasta according to package directions. In large saucepan melt 2 T butter, whisk in flour and continue to cook 2-3 minutes. Add in garlic powder, salt and pepper & milk. Cook until slightly thickened. Add 2 cups of shredded cheese, stir until melted.
From whoneedsacape.com


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