Macaroni Corn Velveeta Casserole Recipes

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VELVEETA® DOWN-HOME MACARONI AND CHEESE

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7



VELVEETA® Down-Home Macaroni and Cheese image

Steps:

  • Heat oven to 350 degrees F.
  • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

MACARONI - CORN - VELVEETA CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 5



Macaroni - Corn - Velveeta Casserole image

Steps:

  • In non-stick pan, cook corn, margarine & Velveeta.
  • In another pan, cook macaroni until tender and drain.
  • Pour macaroni in corn/Velveeta mixture. Mix well.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cans whole kernel corn
2 cans cream style corn
1 stick Parkay Margarine
1 lb Velveeta Cheese
1 1/2 cups macaroni

MACARONI CORN CASSEROLE

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5



Macaroni Corn Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

LUCY'S MAC AND CORN

This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)

Provided by Casey

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 7

Number Of Ingredients 5



Lucy's Mac and Corn image

Steps:

  • Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g

1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can corn
1 cup macaroni
½ cup butter
8 ounces cubed processed cheese food

MACARONI & CORN CASSEROLE

Make and share this Macaroni & Corn Casserole recipe from Food.com.

Provided by NELady

Categories     Corn

Time 1h10m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6



Macaroni & Corn Casserole image

Steps:

  • Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
  • VARIATIONS: Add crumbled sausage or diced ham.

1 (15 ounce) can creamed corn
2/3 cup dry elbow macaroni
1 teaspoon garlic salt
1 (15 ounce) can whole kernel corn, drained
1/2 cup butter
1 -1 1/2 cup cheddar cheese, shredded

CORN & VELVEETA CASSEROLE

This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!

Provided by Capncrunch

Categories     One Dish Meal

Time 1h5m

Yield 1 9x13 casserole

Number Of Ingredients 6



Corn & Velveeta Casserole image

Steps:

  • Combine all ingredients into 9x13 casserole dish.
  • Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.

Nutrition Facts : Calories 1823.9, Fat 99.7, SaturatedFat 59.5, Cholesterol 244, Sodium 3459.2, Carbohydrate 229, Fiber 16.9, Sugar 26.9, Protein 32.1

1/2 cup butter
1 cup uncooked small shell pasta
1 3/4 cups shredded Velveeta cheese
1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/4 cup diced onion (optional)

CORNY MACARONI AND CHEESE

Make and share this Corny Macaroni and Cheese recipe from Food.com.

Provided by Shawna Landers

Categories     One Dish Meal

Time 1h10m

Yield 5-6 serving(s)

Number Of Ingredients 7



Corny Macaroni and Cheese image

Steps:

  • In a medium size baking dish, combine the 2 cans of corn.
  • add the macaroni(uncooked) and the velveeta.
  • stir until mixed well.
  • dot the top of the casserole with the butter and salt and pepper to taste.
  • bake for approximately 1 hour at 350f.

1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 cup elbow macaroni (uncooked)
1 cup Velveeta cheese (I USE MORE!!)
2 tablespoons butter
salt
pepper

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