Macaroni Goodness Recipes
CHEESY LOBSTER MACARONI GOODNESS
A friend gave me this recipe and man is it good! Each portion is 7 WW points. I just use regular pasta and it is still wonderful
Provided by Aimchick
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. Coat a 4-quart baking dish with cooking spray.
- Cook macaroni according to package directions; drain and transfer to a large bowl. While macaroni is still hot, stir in Cabot Cheddar cheese; stir until cheese softenes slightly. Add lobster, milk, sour cream, mustard and nutmeg; mix well to combine.
- Transfer mixture to prepared baking dish and top with fat free cheese and grated topping. Bake until top is golden, about 30 to 35 minutes.
Nutrition Facts : Calories 532, Fat 7, SaturatedFat 3.6, Cholesterol 51, Sodium 685.5, Carbohydrate 78.9, Fiber 7.2, Sugar 9.3, Protein 42
MACARONI GOODNESS
I let my husband name this dish. Of all the things I cook he says this is one of his favorites. I certainly don't mind making it because it's so good and so easy. I guess I can stop trying to be "gourmet" if this is what he really wants to eat. :-) This is good comfort food and is easy for a quick weeknight meal. The quantities listed below are approximate since I just eyeball most of the stuff. If I don't have the family size box of mac and cheese on hand I just use 2 regular boxes. I also like to use the frozen veggies that you can microwave right in the bag.
Provided by RayMakMama
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare mac and cheese as directed on box, adding additional shredded cheese along with packaged cheese mix.
- Steam veggies in microwave.
- Saute onions, garlic, celery, keilbasa, and grill seasoning until onions and celery are tender.
- Combine all ingredients in greased 13x9 baking dish.
- Melt 2 Tbsp butter and combine with bread crumbs.
- Top casserole with buttered bread crumbs.
- Bake at 425 for 15 minutes or until bread crumbs begin to brown.
Nutrition Facts : Calories 722.9, Fat 42.4, SaturatedFat 22.6, Cholesterol 135.4, Sodium 1785.7, Carbohydrate 58.6, Fiber 2.2, Sugar 8.2, Protein 27.9
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