Macaroni Salad Paula Deen Recipe 240289 30 Min 20 Min Prep Recipe 55
MACARONI SALAD (PAULA DEEN)
Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.
Provided by Adrienne in Reister
Categories < 30 Mins
Time 30m
Yield 1 big bowl
Number Of Ingredients 12
Steps:
- Boil the macaroni and the eggs together in the same pot.
- Let cool
- Dice the eggs.
- Throw it all in the bowl and mix together.
- Add chicken, tuna or shrimp to turn it from a side dish to a meal.
Nutrition Facts : Calories 1979.5, Fat 98, SaturatedFat 17.1, Cholesterol 620.6, Sodium 1960.3, Carbohydrate 225.6, Fiber 10.4, Sugar 26.2, Protein 50.6
PAULA DEEN'S MACARONI SALAD RECIPE - (4.2/5)
Provided by rrxing
Number Of Ingredients 16
Steps:
- Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. SEASONING: Mix ingredients together and store in an airtight container for up to 6 months.
MACARONI SALAD (PAULA DEEN) RECIPE #240289 | 30 MIN | 20 MIN PREP | RECIPE - (5/5)
Provided by sas_1964
Number Of Ingredients 12
Steps:
- 1. 1 Boil the macaroni and the eggs together in the same pot. 2. 2 Let cool 3. 3 Dice the eggs. 4. 4 Throw it all in the bowl and mix together. 5. 5 Add chicken, tuna or shrimp to turn it from a side dish to a meal.
BAKED MACARONI AND CHEESE SQUARES RECIPE - (5/5)
Provided by rmille6277
Number Of Ingredients 6
Steps:
- Preheat oven to 350deg . Cook macaroni according to directions. Drain. To hot macaroni, add remaining ingredients except 1/2 cup cheese. Mix well. Cook and stir over medium heat 3 to 5 minutes until bouillon dissolves and cheese melts. Turn into a well greased 8 or 9 inch square baking dish. Top with remaining cheese. Bake 20 to 25 minutes or until bubbly. Let stand 10 minutes before serving. Refrigerate leftovers.
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