MACARONI SCRAMBLE (GOULASH)
My grandmother used to make this dish when I was growing up. My whole family loved it. I recently 'rediscovered' this recipe and now fix it for my husband.
Provided by DebiMcG
Categories Meat
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Brown onions, garlic and green pepper and mushrooms if using fresh, in butter.
- Remove and set aside, brown ground beef.
- Add Seasoning, onion mixture, tomato sauce, sherry and macaroni and mushrooms if using canned.
- Pour into a 3 quart casserole, top with Cheddar cheese.
- At this point, you can bake in 350 degree oven until cheese melts and casserole is bubbly (approximately 30 minutes).
- However, this is best if left in the refrigerator overnight for the flavors to blend, then baked in the oven for approximately 1 hour.
TAYLOR STREET MAC & CHEESE SCRAMBLED EGG BAKE
It's a creamy macaroni and cheese casserole! It's an easy scrambled egg bake! No, wait-it's both, and it's a real family-pleaser!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Prepare Dinner in large saucepan as directed on package.
- Combine remaining ingredients; stir into Dinner. Spoon into 8-inch square baking dish sprayed with cooking spray.
- Bake 15 min. or until eggs are set.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
MACARONI BREAKFAST
Steps:
- Prepare Macaroni and Cheese (as instructed on box).
- Scramble 2 eggs and add to finished Macaroni and Cheese. Then mix in brown sugar and syrup.
- Serve hot and enjoy the breakfast extravaganza!!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAC AND CHEEZY SCRAMBLED EGGS
Steps:
- Prepare Kraft Macaroni and Cheese dinner according to package directions. Set aside when done.
- In a medium mixing bowl, break 10 eggs and mix with a fork until consistency is uniform throughout. Unwrap cheese slices and break into large pieces. Add cheese to the egg mixture.
- In a large skillet, add the egg and cheese mixture along with the cooked macaroni and cheese. Over medium heat, stir and scrape the egg and macaroni mixture as it cooks. Continue stirring until the eggs are done to desired consistency. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY RANCH MAC AND CHEESE
I came up with the recipe for this creamy and comforting macaroni and cheese with a ranch-flavored twist. My husband requests it often. -Michelle Rotunno, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the Saltines. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 433 calories, Fat 17g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 766mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
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