Macaronifajitabake Recipes

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FAJITA PASTA BAKE RECIPE BY TASTY

Here's what you need: yellow bell pepper, green bell pepper, red bell pepper, mushroom, medium yellow onion, chili powder, paprika, garlic powder, cumin, salt, pepper, olive oil, penne pasta, sour cream, shredded pepper jack cheese, fresh parsley

Provided by Gwenaelle Le Cochennec

Categories     Dinner

Yield 6 servings

Number Of Ingredients 16



Fajita Pasta Bake Recipe by Tasty image

Steps:

  • Preheat the oven to 400°F (200°C).
  • In a nonstick baking dish, add the bell peppers, mushrooms, and onion.
  • In a small bowl, combine the chili powder, paprika, garlic powder, cumin, salt, and pepper.
  • Pour the olive oil and half of the spice mix over the vegetables and toss well to coat.
  • Bake the vegetables for about 30 minutes, stirring occasionally, until tender.
  • In a large pot of boiling water, cook the pasta according to the package instructions, until tender.
  • Drain the pasta, reserving about 1 cup (240 ml) of cooking water.
  • Return the drained pasta to the pot and add the roasted vegetables. Add the rest of the spice mix, the reserved pasta water, and the sour cream and mix to combine.
  • Transfer the pasta mixture to the baking dish used for roasting the vegetables and spread evenly. Sprinkle the cheese over the top.
  • Bake for about 15 minutes, until the cheese is golden brown.
  • Let cool for about 5 minutes, then serve. Garnish with parsley, if desired.
  • Enjoy!

Nutrition Facts : Calories 828 calories, Carbohydrate 98 grams, Fat 34 grams, Fiber 6 grams, Protein 31 grams, Sugar 9 grams

1 yellow bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 red bell pepper, seeded and sliced
2 ½ cups mushroom, sliced
1 medium yellow onion, diced
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon cumin
1 teaspoon salt
1 teaspoon pepper
3 tablespoons olive oil
4 cups penne pasta, uncooked
1 ½ cups sour cream
3 cups shredded pepper jack cheese
fresh parsley, chopped. for garnish

CHEESY MACARONI TACO BAKE

What'll it be tonight: cheesy macaroni or a taco bake? Choose both! This dish starts with packaged mac and cheese, making it a cinch to prepare.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 6



Cheesy Macaroni Taco Bake image

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner as directed on package. Meanwhile, cook meat with taco seasoning mix as directed on package.
  • Add egg and 1 cup shredded cheese to prepared Dinner; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; cover with meat mixture, salsa and remaining shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1120 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 2 g, Protein 28 g

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 egg
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
3/4 cup TACO BELL® Thick & Chunky Salsa

MACARONI FAJITA BAKE

Make and share this Macaroni Fajita Bake recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12



Macaroni Fajita Bake image

Steps:

  • Preheat oven to 350 degrees. Lightly grease/spray a 13" x 9" baking dish.
  • Brown ground beef, peppers and garlic in a large skillet until beef is no longer pink; drain and place back into the skillet.
  • Meanwhile cook macaroni according to package directions, drain.
  • Add cooked, drained macaroni to drained cooked beef in the skillet; add 1/4 cup green onions, seasonings, salsa con queso, and 1/2 cup of the crushed chips; pour into the 13 x 9-inch baking dish.
  • Sprinkle with remaining 1/2 cup crushed tortilla chips and remaining 1/4 cup green onions. Evenly sprinkle with the cheese and cilantro.
  • Bake at 350 degree for 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 411.7, Fat 12.7, SaturatedFat 5.7, Cholesterol 64.7, Sodium 118.1, Carbohydrate 45.1, Fiber 2.6, Sugar 2.2, Protein 27.5

1 1/2 lbs lean ground beef (or ground turkey)
2 garlic cloves, minced
1 green bell pepper, coarsley chopped
1 red bell pepper, coarsely chopped
1 lb elbow macaroni
1/2 cup sliced green onion, divided
1 teaspoon ground cumin
1/8-1/4 teaspoon cayenne pepper
2 (15 1/2 ounce) jars salsa con queso
1 cup crushed tortilla chips, divided
3/4 cup shredded colby-monterey jack cheese
1 teaspoon chopped cilantro

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