Macaronipie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MACARONI PIE FROM TRINIDAD

From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls' High School Cookbook which I borrowed. The recipe doesn't say what kind of cheese so you choose your favorite. For a variation, you can add grated onions or carrots, chopped herbs and tomato.

Provided by Oolala

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Macaroni Pie from Trinidad image

Steps:

  • Boil macaroni in salted water until tender and drain.
  • Beat eggs until fluffy.
  • Combine macaroni, eggs, cheese, milk, salt and pepper.
  • Pour into a greased baking dish and bake at 350 degrees F. until firm, about 30 minutes.

8 ounces elbow macaroni
2 eggs
2 cups cheese, grated
1 1/2 cups evaporated milk
1 teaspoon salt
1/4 teaspoon white pepper

SOUTHERN MACARONI AND CHEESE PIE

Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.

Provided by dameionec

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 8

Number Of Ingredients 9



Southern Macaroni and Cheese Pie image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Spray a 9x13-inch casserole dish with cooking spray.
  • Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
  • Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
  • Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
  • Gently mix salt and cooked macaroni into the sauce and stir to combine.
  • Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
  • Bake in the preheated oven until casserole is bubbling, about 20 minutes.

Nutrition Facts : Calories 620.5 calories, Carbohydrate 29.8 g, Cholesterol 197.3 mg, Fat 43.1 g, Fiber 1.1 g, Protein 29 g, SaturatedFat 26.4 g, Sodium 919.1 mg, Sugar 9.8 g

cooking spray
2 cups uncooked elbow macaroni
½ cup butter
2 (12 ounce) cans evaporated milk
1 tablespoon ground black pepper
3 eggs
1 teaspoon salt
4 cups shredded Cheddar cheese
1 pinch paprika, or to taste

MACARONI PIE

This wonderful pie is a variation of macaroni and cheese.

Provided by TARASMOMMEE

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5



Macaroni Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
  • Bake in a preheated over for an hour or until a knife inserted comes out clean.

Nutrition Facts : Calories 742.7 calories, Carbohydrate 91.6 g, Cholesterol 136.4 mg, Fat 25 g, Fiber 5 g, Protein 35.7 g, SaturatedFat 14.1 g, Sodium 490.1 mg, Sugar 6.3 g

32 ounces elbow macaroni
3 eggs
3 cups milk
4 cups shredded Cheddar cheese
¼ teaspoon salt

MACARONI PIE

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Serves 8

Number Of Ingredients 13



Macaroni Pie image

Steps:

  • Peel the eggplants, and slice them lengthwise 1/4-inch-thick. Sprinkle with salt, and place in a colander to drain for 30 minutes.
  • Meanwhile, lightly butter a 10-inch springform pan with 1 tablespoon butter. Coat evenly with the breadcrumbs; set aside.
  • Using paper towels, dry the eggplant slices. Heat 1/2-inch oil (half vegetable, half olive) in a large skillet over medium-high heat. Working in batches, add eggplant, and cook until lightly golden on both sides. Drain on a paper towel-lined baking sheet. Line the bottom and sides of the prepared pan with eggplant slices, slightly overlapping them and letting them overhang the sides of the pan; set aside.
  • Preheat the oven to 350 degrees. Bring a large pot of water to a boil. Add salt and pasta, and cook for 4 minutes. Drain, and transfer to a large bowl.
  • Stir the tomato sauce, half of the Parmesan and Pecorino, and the oregano into the pasta. Spoon half of the pasta into the lined pan. Top with caciocavalo cheese, remaining 3 tablespoons each Parmesan and Pecorino, and basil, then the remaining pasta. Fold the overhanging slices of eggplant over the pasta, and cover completely with remaining eggplant slices.
  • Dot with the remaining 2 tablespoons butter. Bake until the top is golden brown, about 30 minutes.
  • Remove from oven, place a platter on top, and invert. Let stand for 10 minutes before unmolding. Remove the sides and bottom of the pan. Serve with remaining cup of sauce on the side.

3 medium eggplants
Coarse salt
3 tablespoons unsalted butter
2 tablespoons dry breadcrumbs
Vegetable oil and olive oil, for frying
1 pound pasta, such as bucatini
3 cups Tomato Sauce with Meat Tomato Sauce with Meat
6 tablespoons freshly grated Parmesan cheese
6 tablespoons freshly grated Pecorino Romano cheese
1 pinch dried oregano
4 ounces thinly sliced caciocavallo cheese
3 tablespoons chopped fresh basil
Freshly ground pepper

TRINIDADIAN MACARONI PIE

Macaroni pie is a firmer, highly spiced version of mac and cheese. Quintessential Trinidadian seasonings like thyme and Scotch bonnet pepper give this dish a distinctive taste, while a little less liquid mixed with an egg creates a solid, sliceable texture. A Trini staple for large family gatherings, it's the perfect addition to a holiday table. And if there are any leftovers, they keep well. Feel free to use your favorite Cheddar, but if you're able to find New Zealand Cheddar (or "Trinidad cheese" as it's called on the island), don't pass it up.

Provided by Lesley Enston

Categories     casseroles, main course

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13



Trinidadian Macaroni Pie image

Steps:

  • Heat oven to 350 degrees. Grease a 9-by-13-inch (3-quart) baking dish with butter.
  • In a large bowl, mix the Cheddar and mozzarella, and set aside. In a small bowl, whisk the evaporated milk, egg, tomato paste, garlic and onion powders, mustard, thyme, Scotch bonnet pepper, 1 teaspoon salt, and a generous pinch of black pepper until very well blended.
  • Cook macaroni in boiling salted water according to the package directions for al dente. Drain and return to the pot. Stir in the tablespoon of butter until melted, then add half the cheese and stir until it's fully combined and starting to melt. Stir in the milk mixture until the pasta is evenly coated. Pour the pasta into the buttered dish, spread it evenly and sprinkle the rest of the cheese on top.
  • Bake until the top is bubbling and golden brown, 35 to 40 minutes.
  • Remove from the oven and let rest for at least 10 minutes to help it firm up. The dish can be made up to a day in advance, tightly covered with foil or plastic wrap, and refrigerated, or cut into serving sizes, wrapped tightly and frozen. Reheat covered with foil in a 350-degree oven or in a covered skillet on the stove.

1 tablespoon butter, plus more for greasing the dish
8 ounces sharp Cheddar, coarsely grated (2 cups)
8 ounces whole-milk mozzarella, coarsely grated (2 cups)
2 1/2 cups evaporated milk (from 1 1/2 12-ounce cans)
1 large egg, whisked
2 tablespoons tomato paste
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Dijon mustard
1 teaspoon fresh thyme leaves, chopped
1/2 Scotch bonnet pepper, finely minced, seeded for less heat
Kosher salt (Diamond Crystal) and black pepper
1 pound dried macaroni

More about "macaronipie recipes"

MACARONI PIE FROM BARBADOS RECIPE - THE FOREIGN FORK
2021-01-08 Drain the noodles. In the pot, add the evaporated milk over medium-high heat and whisk until it comes to a boil. Turn off the heat, then add the …
From foreignfork.com
4.8/5 (4)
Total Time 50 mins
Category Casserole, Dinner
Calories 490 per serving
  • Boil water and cook the noodles according to the package until they are al dente. Drain the noodles.
  • In the pot, add the evaporated milk over medium-high heat and whisk until it comes to a boil. Turn off the heat, then add the cheddar cheese and whisk until it melts fully into the milk. Then add the rest of the ingredients except for the noodles and breadcrumbs. Mix to combine again.
macaroni-pie-from-barbados-recipe-the-foreign-fork image


BARBADOS RECIPES: MACARONI PIE (MACARONI AND CHEESE)
Recipe. Bring salted water to a boil in medium saucepan. Break the macaroni tubes into thirds and add to the boling water. Cook uncovered until macaroni …
From barbados.org
4/5
Total Time 1 hr
Servings 8
Phone (246) 429-2653
barbados-recipes-macaroni-pie-macaroni-and-cheese image


BAJAN MACARONI PIE - BAJAN COOKING & RECIPES
Preheat oven to 350F (180C). Drain the macaroni and return to the saucepan. Add the onion, garlic, seasoning, cheese, milk, ketchup, mustard, and egg. Add salt and pepper to taste. Herbs such as marjoram and thyme can also be …
From mybajan.com
bajan-macaroni-pie-bajan-cooking image


CARIBBEAN MACARONI PIE RECIPE - IN SEARCH OF YUMMY …
2011-05-30 Preheat oven to 350°F. Boil macaroni in salted water approximately 8 minutes, or according to package instructions. Once cooked, drain and set aside. In a large bowl, beat eggs until fluffy. Add milk, pepper, sugar and salt …
From insearchofyummyness.com
caribbean-macaroni-pie-recipe-in-search-of-yummy image


MACARONI RECIPES
Macaroni Pie. 56 Ratings Save. Chef John's American Goulash. 267 Ratings Save. Magnificent Macaroni Salad. 162 Ratings Save. One-Pan Oven Mac and Cheese. 4 Ratings Save. Chef John's Classic Macaroni Salad. 400 Ratings …
From allrecipes.com
macaroni image


TRINIDAD MACARONI PIE - COOKING WITH RIA
2013-08-17 Mix together and divide in half. In a bowl (or large measuring cup), mix eggs, milk, garlic powder, onion powder, ketchup, mustard, pimento pepper and black pepper (also add hot pepper or hot sauce and green seasoning if …
From cookingwithria.com
trinidad-macaroni-pie-cooking-with-ria image


MACARONI PIE - SIMPLY TRINI COOKING
2008-08-09 In water, cook the macaroni for about 10 minutes and drain. Add the butter into the hot macaroni and mix until melted. Add the egg, tomato paste, milk and cheese. Mix well. Stir in herbs, bitters, and pepper to the macaroni. …
From simplytrinicooking.com
macaroni-pie-simply-trini-cooking image


MACARONI RECIPES - BAKED, CREAMY, HOMEMADE | TASTE …
From homemade macaroni and cheese to baked macaroni and cheese, macaroni salad and macaroni casserole, Taste of Home has hundreds of top-rated macaroni recipes to please the whole family.
From tasteofhome.com
macaroni-recipes-baked-creamy-homemade-taste image


24 BEST MACARONI AND BEEF RECIPES – FOOD.COM
Easy Beef Macaroni. "For a Mexican twist, try using chili powder, cumin or taco seasoning in the beef mixture and using pepper jack or cheddar jack cheese. The sky is the limit on this basic recipe. Make it your own!" -rrpatton20.
From food.com
24-best-macaroni-and-beef-recipes-foodcom image


MACARONI PIE RECIPE - TOTALLY BARBADOS
2021-01-03 Preheat a moderately hot oven 350F, 180C or Gas Mark 4. Drain the macaroni thoroughly, put it back into the same hot saucepan it was cooked in, and mix in the butter. …
From totallybarbados.com
Estimated Reading Time 2 mins


TRINIDAD MACARONI PIE RECIPE - IN SEARCH OF YUMMY-NESS
2017-03-31 Stir to combine. Pour the egg mixture over the macaroni and stir until well coated. Stir in 3 cups of the shredded cheese. Pour into the greased baking dish and top with reserved …
From insearchofyummyness.com


SCOTTISH RECIPES LIKE MACARONI PIE AND CRAPPIT HEID MAKE IT INTO …
2022-10-01 Whenever a ‘British’ cookbook comes out, we’re usually braced for a couple of haggis and shortbread recipes to represent Scotland. By Gaby Soutar. Sunday, 2nd October …
From scotsman.com


EASY SCOTTISH MACARONI PIE RECIPE - SCOTTISH SCRAN
2021-10-18 Put the macaroni in a large pot with water and boil for around 8-10 minutes until just cooked. Drain and set aside in the pot once it’s done. Meanwhile, take another pot on the …
From scottishscran.com


MACARONI AND CHEESE RECIPES
Macaroni Pie. 56 Ratings Save. One-Pan Oven Mac and Cheese. 4 Ratings Save. Shrimp Mac and Cheese. 7 Ratings Save. Chuck's Favorite Mac and Cheese. 3,500 Ratings Save. Baked …
From allrecipes.com


MACARONI PIE (CARIBBEAN STYLE BAKED MAC & CHEESE)
2021-10-16 Preheat oven to 350°F and lightly grease a 9×16" baking tray. Set aside. Bring a large pot of water to a boil. Add salt and cook pasta until al dente (macaroni should be …
From nowyourecooking.ca


MACARONI RECIPES - GREAT BRITISH CHEFS
For a more complex macaroni recipe, give Adam Simmonds' slow cooked fillet of veal, pine nut pureé, white asparagus and Parmesan macaroni, although if only mac 'n' cheese will do, look …
From greatbritishchefs.com


Related Search