Macerated Grapes Recipes
GREEN AND BLACK MACERATED GRAPES
Buy the best black grapes that have seeds, do not use purple ones, what a luxury! Serve as part of a dessert, or in place of one, for a light meal. Great on a side-buffet, next to a salad.
Provided by Tuck Burnette
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash all of the green grapes after detaching them from stems. Place in a bowl, that will accommodate the remaining ingredients.
- Detach the black grapes from the stems and wash those as well. Place on a surface. Cut each in half. Using a paper clip, that has been bent straight, pull out the seeds from each half, using the smallest eye, place each cleaned half in the grape bowl, making sure there are no seeds still attatched.
- Add the grated lemon zest, sugar and strain over the orange juice.
- Stir well and cover, chilling two or three hours before consumption.
Nutrition Facts : Calories 159.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 41.5, Fiber 3.2, Sugar 35.4, Protein 1.8
MACERATED GRAPES
Make and share this Macerated Grapes recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Prick each grape with a toothpick and place them in a bowl.
- Pour Grappa and Frangelico over top and allow to marinate for a minimum of 3 hours.
Nutrition Facts : Calories 156.6, Fat 0.4, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 41.1, Fiber 2, Sugar 35.1, Protein 1.6
MACERATED GRAPES IN CLOVE AND CINNAMON SYRUP
Can be prepared in 45 minutes or less, but requires additional unattended time.
Yield Serves 2
Number Of Ingredients 5
Steps:
- Keeping grapes on stems, poke each grape several times with a wooden pick and put in a large heatproof bowl. In a saucepan stir together remaining ingredients and bring to a boil. Pour hot syrup over grapes. Macerate grapes at room temperature, gently turning occasionally, 1 hour. Chill grapes, covered, at least 2 hours and up to 2 days.
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