STRAWBERRY-BANANA FRITTERS
My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar.
Provided by gina
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 24m
Yield 15
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, cinnamon, and salt together in a bowl.
- Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
- Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 112 calories, Carbohydrate 20.6 g, Cholesterol 26.1 mg, Fat 1.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 142.9 mg, Sugar 5.8 g
V'S STRAWBERRY GLAZE
This is my best strawberry glaze. I will make this for a topping on a low-calorie to very rich cheese cake. The topping will make the cheesecake!
Provided by Vseward Chef-V
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Crush enough strawberries to make 1 cup pulp.
- Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture.
- Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear.
- Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice.
- Cool to room temperature.
Nutrition Facts : Calories 60.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 0.9, Carbohydrate 13, Fiber 1, Sugar 10.7, Protein 0.3
PEAR CAKE WITH CARAMEL GLAZE
Make and share this Pear Cake With Caramel Glaze recipe from Food.com.
Provided by Bayhill
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat oven to 375ºF. Grease and flour a 12-cup Bundt pan; set aside.
- In a large bowl, combine vegetable oil, granulated sugar, and beaten eggs; beat at medium speed of an electric mixer until well blended. Stir in vanilla.
- In a medium bowl, combine flours, baking powder, baking soda, and allspice; stir well.
- Add flour mixture to the sugar mixture alternately with the chopped pear, beating at medium speed until blended. Stir in chopped pecans.
- Pour batter into prepared Bundt pan. Bake for 55 minutes or until a wooden pick inserted into center of cake comes out clean.
- Let cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
- Spoon Caramel Glaze over cake.
- Caramel Glaze:.
- In a small saucepan, melt butter over medium heat; add brown sugar. Cook, stirring constantly, until sugar melts. Remove from heat. Add milk, stirring constantly.
- Add powdered sugar, vanilla, and salt; beat at medium speed of an electric mixer until smooth.
Nutrition Facts : Calories 6785.7, Fat 363.5, SaturatedFat 70.2, Cholesterol 760.8, Sodium 2731.8, Carbohydrate 853, Fiber 46, Sugar 577, Protein 68.2
CARAMEL COVERED BANANA FRITTERS
"This is my family's favorite twist on a banana split," says Heidi Duquette of Morrisonville, New York. "It's delicious on a warm summer night."
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place flour in a small bowl. Combine egg and soda; stir into flour just until moistened., In an electric skillet, heat 1/4 in. of oil to 375°. Coat banana pieces with batter. Fry bananas, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Drizzle with caramel topping. Serve with ice cream, whipped cream and pecans if desired.
Nutrition Facts : Calories 594 calories, Fat 15g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 687mg sodium, Carbohydrate 115g carbohydrate (21g sugars, Fiber 5g fiber), Protein 7g protein.
BANANA POUND CAKE WITH A CARAMEL GLAZE
Make and share this Banana Pound Cake With a Caramel Glaze recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 325°F.
- Mix the flour, baking powder, baking soda and salt together.
- Cream the butter and shortening together, then beat in the brown and white sugars gradually, beating constantly for 5 to 7 minutes. Add the eggs one at a time, beating until the hellow dissappears.
- Add the flour mixture alternately with the milk, beating at low speed until blended after each addition, beginning and ending with the flour mixture.
- Stir in the banana, pecans and vanilla. Pour into a greased and floured 10 inch tube pan.
- Bake for 65 minutes or until a woodenpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from the pan to cool completely on a wire rack.
- To make the glaze, bring the butter, brown sugar, white sugar and cream to a boil in a heavy saucepan over high heat, stirring frequently. Boil for 1 minute, without stirring. Remove from the heat. Stir in the Vanilla. Cool until slightly thickened, then drizzle over the cooled cake.
Nutrition Facts : Calories 543.2, Fat 29.1, SaturatedFat 12.7, Cholesterol 102.4, Sodium 286.7, Carbohydrate 67.2, Fiber 1.5, Sugar 47, Protein 5.6
MASCARPONE CUPCAKES WITH STRAWBERRY GLAZE
This is Giada's recipe and they are the lightest cupcakes ever. The glaze is really good because it is not too heavy like most frostings. Very easy to make and addicting to eat! She made them using mini muffin tins but I used the regular sized ones and they came out great
Provided by Ewalla
Categories Dessert
Time 35m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line the tins with paper liners.
- In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
- Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
BANANA SLICES WITH A STRAWBERRY GLAZE
Make and share this Banana Slices With a Strawberry Glaze recipe from Food.com.
Provided by s_p_c_56
Categories Breakfast
Time 8m
Yield 1 Banana, 1-2 serving(s)
Number Of Ingredients 2
Steps:
- slice the banana.
- preheat pan on medium heat until hot.
- put the jam or perserves on the hot pan and spread around.
- wait until the jam or perserves are boiling, then dump the sliced banana in.
- smother the banana slices in the boiled jam or perserves.
- take the bananas out of the pan when fully coated in the strawberry jam or perserves.
- let the glazed slices cool until they are warm and not burning hot.
- now you can serve plain, add toppings or whipped cream, and even use them for anything else!
Nutrition Facts : Calories 214, Fat 0.4, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 54, Fiber 3.5, Sugar 33.5, Protein 1.4
TWO THUMBS UP BANANA FRITTERS WITH CARAMEL SAUCE
After subjecting my partner to several different recipes in search for the perfect one i finally came across this one. The preparation was easy, the batter light, the whole thing was perfect. I used Rice Bran oil for the frying as this is choleserol free and has a high heat point, with no smoking and no smell. I wanted to share this recipe here as i have used many recipes from this site and wanted to put this one back and hopefully will be the first of many.
Provided by Chef from oz
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk water, egg and oil in a large bowl until well combined. Gradually whisk in yeast, flour and then milk until smooth. Cover and stand at room temperature for 1 1/2 hours or until mixture has doubled in size.
- Caramel Sauce;.
- Combine all ingredients in a medium saucepan. Stir over a low heat until butter melts. Bring to a boil, simmer uncovered for or 5 mins or until thickened. Set aside to cool slightly.
- Heat enough oil until hot in a deep fryer or large saucepan. Toss banana halves in batter to coat, add to hot oil in batches and cook, turning occasionally until golden brown.
- Remove from oil, toss in cinnamon sugar and repeat steps with remaining bananas.
- Serve with ice cream and drizzled with caramel sauce.
- Enjoy.
Nutrition Facts : Calories 673.5, Fat 36.8, SaturatedFat 22.5, Cholesterol 153.8, Sodium 46.8, Carbohydrate 83.2, Fiber 4.6, Sugar 43.3, Protein 7.7
STRAWBERRY GLAZE
You can use this glaze with strawberry pie or other fruit dessert. I use it to go with my fruit pizza when all I'm using is strawberries for the top. I've lightened it up with splenda. You can use real sugar.
Provided by Julie
Categories Gelatin
Time 10m
Yield 1 pizza or pie recipe, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry ingredients. Add liquids.
- Bring to boil.
- Cool a little and pour over dessert.
Nutrition Facts : Calories 60.9, Sodium 2.1, Carbohydrate 15.2, Fiber 0.1, Sugar 5.8
MACERATED STRAWBERRY BANANA FRITTERS WITH CARAMEL GLAZE
Make and share this Macerated Strawberry Banana Fritters With Caramel Glaze recipe from Food.com.
Provided by britt5167
Categories Breakfast
Time 40m
Yield 30 fritters, 10 serving(s)
Number Of Ingredients 14
Steps:
- 1. In a bowl with a lid, add hulled and sliced strawberries, 1 cup of sugar, juice of 1 lemon and 1 teaspoon vanilla extract. Cover and refrigerate at least 1 hour to overnight.
- 2. In a medium bowl, beat together the eggs, 3/4 cup of milk, 1/4 cup sugar and 2 teaspoons cinnamon.
- 3. Add baking mix and mix well to incorporate.
- 4. Dice macerated strawberries and bananas. Mix well into batter.
- 5. In a small bowl, mix together 2 cups confectioners sugar, 3 tablespoons half and half and 1 teaspoon caramel extract. You may adjust the amount of half and half to achieve desired consistency of glaze.
- 6. Heat oil over medium heat in a large, heavy bottomed skillet.
- 7. Working in batches, spoon batter mixture into hot oil, making sure not to crowd the pan.
- 8. Fry 2-3 minutes per side and remove from oil. Drain on a cooling rack or paper towel lined plate.
- 9. While the fritters are still warm, drizzle the glaze over top.
Nutrition Facts : Calories 430.4, Fat 8.7, SaturatedFat 2.8, Cholesterol 60.8, Sodium 422.2, Carbohydrate 83.3, Fiber 2.4, Sugar 57.8, Protein 6.2
More about "macerated strawberry banana fritters with caramel glaze recipes"
BANANA FRITTERS WITH VANILLA CARAMEL SAUCE - NO RECIPES
From norecipes.com
MACERATED STRAWBERRIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MACERATED STRAWBERRIES: A SIMPLE RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
MACERATED STRAWBERRY BANANA FRITTERS WITH CARAMEL GLAZE RECIPE
From recipenode.com
MACERATED STRAWBERRY BANANA FRITTERS WITH CARAMEL GLAZE
From roti-cookies-cake-ivory.blogspot.com
STRAWBERRY BANANA FRITTERS RECIPES
From tfrecipes.com
GLAZED FRESH STRAWBERRY FRITTERS - HER CUP OF JOY
From hercupofjoy.com
GLAZED STRAWBERRY FRITTERS > CALL ME PMC
From callmepmc.com
THE BEST BANANA BREAD RECIPE WITH CARAMEL GLAZE
From 5dollardinners.com
You'll also love