MACHINE SHED RESTAURANT BAKED POTATO SOUP
Make and share this Machine Shed Restaurant Baked Potato Soup recipe from Food.com.
Provided by Cookin In Texas
Categories < 4 Hours
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- In large pot, boil potatoes in water 10 minutes. Drain and set aside. In large heavy pot, sauté bacon, onion and celery over medium-high heat until celery is tender, about 5 minutes.
- Remove mixture from pot, drain bacon grease and return mixture to pot. Add milk, water, base, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil.
- In small, heavy saucepan melt margarine. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux. While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes.
- Stir in parsley, reserved potatoes, and cream. Garnish with cheese, bacon bits, onions or all three.
- Serve hot.
Nutrition Facts : Calories 604.2, Fat 39.6, SaturatedFat 16.9, Cholesterol 81.6, Sodium 736.2, Carbohydrate 49.3, Fiber 4.2, Sugar 2.5, Protein 15.1
RESTAURANT-QUALITY BAKED POTATO SOUP
This is a great baked potato soup. It tastes so good you will think you are in a restaurant and not in your own kitchen.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Set aside to cool.
- Melt butter in a 3 quart saucepan over medium heat. Saute onions until tender and golden brown. Stir in flour, and cook 5 minutes to make a roux. Pour in chicken stock and water. Add cornstarch and mashed potato flakes. Season with salt, pepper, basil and thyme. Bring to a boil, reduce heat, and simmer for 5 minutes.
- Remove the skin from the cooled potatoes, and discard. Dice the potatoes into 1/2 inch cubes, and stir into soup, along with the half-and-half. Simmer for 15 to 20 minutes, or until thick. Spoon into bowls, and garnish with shredded cheese, bacon and chopped green onion.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 36.3 g, Cholesterol 66.5 mg, Fat 29.2 g, Fiber 3.7 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 1418.5 mg, Sugar 3.3 g
BREAD BOWL POTATO SOUP
This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.
Provided by lisar
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy pot, saute bacon, onions and celery over medium-high heat until celery is tender. (I like to cook the bacon first and get it it almost crispy before adding the celery and onions).
- Drain grease and return bacon, onions and celery to pot.
- Add milk, water, chicken base, salt and pepper.
- Heat over medium-high heat until very hot but do not let soup boil.
- In heavy, large saucepan over low heat, melt margarine.
- Stir in flour to make a roux.
- Mix well and let bubble, stirring 1 minute.
- If desired, a larger amount of roux can be made to produce a thicker soup.
- Gradually add roux to soup, stirring constantly.
- Continue to cook, stirring, until thick and creamy.
- Stir in potatoes, parsley and cream.
- Serve hot, garnished with cheese, bacon bits and/or onions.
Nutrition Facts : Calories 424.8, Fat 30.4, SaturatedFat 11.7, Cholesterol 51.4, Sodium 559.1, Carbohydrate 30.4, Fiber 2.9, Sugar 1.5, Protein 8.6
MACHINE SHED BAKED POTATO SOUP RECIPE - (4/5)
Provided by c0rprn
Number Of Ingredients 14
Steps:
- Boil potatoes in water for 10 minutes, drain and set aside. In a large, heavy pot sautee bacon, onions, and celery over medium high heat until celery is tender. Drain bacon grease and return bacon, onions, and celery to the pot. Add milk, water, chicken base, salt, and pepper to the bacon mixture. Heat over medium high heat until very hot, but DO NOT BOIL. In another large, heavy sauce pan, melt margarine and add flour (called a roux). Mix well and allow to bubble, stirring for 1 minute. While constantly stirring soup. add the flour and mrgarine mixture (roux) slowly. Continue stirring soup until thick and creamy. Stir in the parsley, potatoes, and cream. Garnish with shredded Colby Cheese, fried bacon bits, chopped green onions...any or all. Serve hot with warm french or sourdough bread and butter.
THE MACHINE SHED BAKED POTATO SOUP
From the Machine Shed restaurant. The title is misleading, says baked but the potatoes are boiled. If you're driving by one, stop in and have a bite. There are 6 locations: Davenport, IA • Des Moines, IA • Lake Elmo, MN • Rockford, IL • Appleton, WI • Pewaukee, WI.
Provided by Charlotte J
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place potatoes in lightly salted boiling water for 10 to 12 minutes or until tender.
- Drain, return to hot pan and set aside.
- In large, heavy pot, saute bacon, onion, and celery over medium-high heat until celery is tender.
- Drain grease and return bacon, onion, and celery to pot.
- Add milk, water, chicken base, salt and pepper.
- Heat over medium-high heat until very hot but do not let soup boil.
- In heavy, large saucepan over low heat, melt margarine.
- Stir in flour to make a roux.
- Mix well and let bubble, stirring constantly, for 1 minute.
- If desired, a larger amount of roux can be made to produce a thicker soup.
- Gradually add roux to soup, stirring constantly.
- Continue to cook, stirring, until thick and creamy.
- Stir in potatoes, parsley and whipping cream.
- Serve hot, garnished with shredded cheese, bacon bits and/or green onion.
Nutrition Facts : Calories 732.7, Fat 49.4, SaturatedFat 21, Cholesterol 102.8, Sodium 984.3, Carbohydrate 57.2, Fiber 5.4, Sugar 3, Protein 16.6
More about "machine shed restaurant baked potato soup recipes"
COPYCAT MACHINE SHED RESTAURANT BAKED POTATO SOUP
From cdkitchen.com
5/5 (5)Total Time 29 minsServings 10Calories 528 per serving
THE MACHINE SHED'S BAKED POTATO SOUP - COPYKAT …
From copykat.com
4.8/5 (5)Total Time 20 minsCategory SoupCalories 322 per serving
MACHINE SHED BAKED POTATO SOUP - MILWAUKEE JOURNAL …
From jsonline.com
MACHINE SHED BAKED POTATO SOUP | JERSEY KITCHEN
From usjerseyjournal.com
THE SHED'S WORLD FAMOUS BAKED POTATO SOUP
From machineshed.com
BBQ SIDES | SMOKEY BONES MENU
From smokeybones.com
ASTRAY RECIPES: THE MACHINE SHED'S BAKED POTATO SOUP
From astray.com
OUR MENU - RUBY TUESDAY
From rubytuesday.com
55 MACHINE SHED'S RECIPES IDEAS | RECIPES, RESTAURANT RECIPES, …
From pinterest.com
RECIPES ARCHIVES - PAGE 2 OF 3 - MACHINE SHED
From machineshed.com
RECIPES ARCHIVES - MACHINE SHED
From machineshed.com
MACHINE SHED RESTAURANT BAKED POTATO SOUP RECIPE
From cookeatshare.com
MACHINE SHED RESTAURANT BAKED POTATO SOUP - RECIPE GOLDMINE
From recipegoldmine.com
MENU | AWARD WINNING FOOD | MACHINE SHED
From machineshed.com
HOW TO MAKE THE MACHINE SHED POTATO SOUP RECIPE AT HOME
THE MACHINE SHEDS BAKED POTATO SOUP - BIGOVEN
From bigoven.com
15 IOWA MACHINE SHED BAKED POTATO SOUP RECIPE
From selectedrecipe.com
#time-to-make #course #preparation #soups-stews #4-hours-or-less
You'll also love