Mackdaddy Recipes

Steps:

• Preheat oven to 350 degrees.
• Make a little open topped pouch of aluminum foil and place the shallots and garlic in there with a pinch of salt and a bit of olive oil.
• Roast this for 30-45 min or until tender and just starting to brown.
• While that is roasting, place the Thyme in a 2 quart saucepan and pour the Heavy Cream on top of it. Place over Medium heat. **Make sure this does not boil, we only want to get it nice and hot.
• Once the garlic and shallots are done, chop them up and set aside.
• Reheat the bacon fat in a large saute pan and add the garlic and shallots.
• Saute for 1 Minute.
• Add Flour and stir for 1 minute.
• Grab the Thyme with a pair of tongs and throw it away. Then, pour the hot cream into your large saute pan.
• Reduce this mixture by about 1/3.
• Now, stir in your cheeses until the sauce is thick and creamy.
• Season to taste with Salt and Pepper.
• Remove from heat and stir in the Pasta.
• Pour the mixture into a 9x13 baking dish and sprinkle the Bacon, Parsley and Panko over the top.
• Drizzle the remaining olive oil over the top of everything and bake uncovered until lightly browned and bubbly (about 20-25 min).

Steps:

• Scrabble eggs.
• Melt cheese on eggs.
• Fry all your bacon and sausage.
• Cook your hash browns.
• Make your gravy.
• Butter your bagels.
• Lay down hash browns.
• Lay down your eggs.
• Lay down your bacon.
• Lay down you sausage.
• Top with your gravy.