Mackinac Island Chocolate Butter Pecan Fudge Recipes
MACKINAC ISLAND BUTTER PECAN FUDGE
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
Provided by QueenBee49444
Categories Candy
Time 1h10m
Yield 2 pounds, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, syrup, cocoa, flour, and milk.
- Boil to soft ball.
- Add butter and vanilla.
- Cool and beat.
- Add Pecans.
- Pour on greased dish
- Cut into squares.
Nutrition Facts : Calories 237, Fat 9.4, SaturatedFat 2.2, Cholesterol 7.9, Sodium 24.8, Carbohydrate 38.5, Fiber 1.2, Sugar 34.2, Protein 1.9
MACKINAC ISLAND CHOCOLATE BUTTER PECAN FUDGE
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
Provided by QueenBee49444
Categories Candy
Time 1h10m
Yield 3 pounds, 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, butter and milk in a heavy 2 1/2 quart saucepan;.
- bring to full rolling boil, stirring constantly.
- Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
- Remove from heat;.
- stir in chips until melted.
- Add marshmallow creme, nuts and vanilla;.
- beat until well blended.
- Pour into greased 9 inch x 13 inch pan.
- Cool at room temperature,.
- cut into squares.
Nutrition Facts : Calories 380, Fat 18.4, SaturatedFat 9, Cholesterol 23, Sodium 75.8, Carbohydrate 56.3, Fiber 1.7, Sugar 49.4, Protein 2.2
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