MAD SCIENTIST PUNCH
Our home economists concocted this "potion" with kitchen staples such as juice concentrate, soft drink mix, soda and sherbet. It appeals to kids of all ages! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 16 servings (4 quarts).
Number Of Ingredients 5
Steps:
- In a punch bowl, combine the juice concentrate, water and Kool-Aid mix; stir in soda. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
MAD SCIENTIST STEW
Treat your family with this stew that's made with corn, milk and oysters - a tasty dinner perfect for Halloween.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- In 3-quart saucepan, melt butter over medium heat. Cook celery, onion and garlic in butter 10 minutes, stirring occasionally, until tender. Add corn; cook 1 minute. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly.
- Gradually add milk, half-and-half and reserved oyster liquid, stirring constantly, until mixture boils and thickens. Stir in oysters. Cook over low heat until edges of oysters begin to curl. Remove from heat; stir in sherry.
- Serve stew with French bread. Garnish with green onions. Serve with pepper sauce.
Nutrition Facts : Calories 329, Carbohydrate 38 g, Fat 2, Fiber 2 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 725 mg
MAD SCIENTIST CHILI
Whipped this up from scratch with ingredients around my home at 2am. Was deemed a mad scientist by my girlfriend who saw me meticulously working away in the kitchen in the middle of the night. Hence the name. Warning: do not eat if you can't take extreme heat.
Provided by Kenneth Rizzo
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h35m
Yield 10
Number Of Ingredients 22
Steps:
- Brown ground beef and chicken in a large skillet until chicken is no longer pink in the center and beef is browned and crumbly, 5 to 7 minutes. Drain grease and transfer meat mixture to a large pot.
- Add tomato sauce, crusted tomatoes, water, beer, all chile peppers, onion, bell pepper, green onions, garlic, pepper flakes, chili powder, cayenne, garlic powder, and capsaicin to the meat mixture; bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 1 hour.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Chop bacon and combine with chili beans in a large bowl; set aside until meat-pepper mixture has simmered for a full hour.
- Add bacon-bean mixture to the pot. Simmer, stirring occasionally, for 1 more hour.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 34.3 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 9.3 g, Protein 31.2 g, SaturatedFat 5.3 g, Sodium 1367 mg, Sugar 8.3 g
MAD SCIENTIST SHOOTERS
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 12 shooters
Number Of Ingredients 0
Steps:
- Combine 1/3 cup green melon liqueur with 1 cup tonic water in a liquid measuring cup and pour into 12 plastic test-tube shot glasses (available at party-supply stores). If you set them under black light, they'll glow in the dark thanks to the tonic.
MAD SCIENTIST CHILI
One of my first attempts at cooking, and a ongoing improvement was chili. After the demise of the R.B. rice chili starter roll, I had to re-engineer a new recipe for my family favorite chili. This is a quick recipe I can go to store and have this done in under an hour !!!
Provided by ladyshell2005
Categories < 60 Mins
Time 1h
Yield 30 serving(s)
Number Of Ingredients 18
Steps:
- In four quart or bigger pot combine 4 cups water and crumbled up edmonds chili roll; simmer at low until chili roll is completely dissolved, stir often.
- Meanwhile in a 10 inches skillet add vegetable oil and diced onion and diced garlic clove, parsley flakes, 1 tsp garlic salt, and 1 tbs worcestershire sauce; simmer till onions are tender .
- Add bushes chili starter, 2 cans of brooks chili beans, 1 tbs chili powder, to four quart pot, stirring often.
- Add ground beef to skillet and cook till no pink left; drain.
- Add to skillet 1 can of tomato sauce, 1 can diced tomatoes, 1 tsp chili powder and 1 cup water; simmer 15 minutes.
- Add to skillet mixture 1 can tomato sauce, 1 tsp worcestershire sauce, 1 tsp paprika, 1 tsp sweet basil, 1 tsp garlic salt. Divide 1/4 cup grated parmesan cheese and sliced banana peppers into both pans. Continue to simmer for another ten minutes.
- Combine into the larger pot and its done serve with shredded cheese on top and/or peanut butter sandwiches.
Nutrition Facts : Calories 85.4, Fat 5.7, SaturatedFat 1.7, Cholesterol 16.2, Sodium 219.8, Carbohydrate 3.9, Fiber 0.9, Sugar 2, Protein 5.2
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