Maddys Southern Sweet Cornbread Recipes

Steps:

• Put first five dry ingredients in a large bowl. Mix together by hand with a whisk. Good cornbread is best mixed by hand without the use of electric kitchen instruments.
• Add remaining four wet ingredients to the bowl one at a time, while whisking until combined and the batter is smooth.
• Pour into a greased (I use vegetable oil) 8 X 10 baking pan.
• Bake at 350 degrees for 30-35 minutes until the top is slightly golden color and a toothpick comes out clean when inserted in the center.

Steps:

• Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.

Steps:

• Grease a 9x13 inch baking pan with shortening.
• Preheat oven to 375°F.
• Mix sugar, butter, eggs, milk, honey and water together in a large bowl.
• Mix dry ingredients together in a separate bowl: cornmeal, flour,baking powder, and salt.
• While stirring, add dry ingredients to sugar, egg, and milk mixture and mix thoroughly.
• Mixture will be slightly lumpy.
• Pour into greased rectangular pan.
• Bake for 25-30 minutes or until golden brown on top.
• Serve with butter.